Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023
ilustraciones, diagramas, fotografías
- Autores:
-
Mahecha Rojas, Iván Mauricio
- Tipo de recurso:
- Fecha de publicación:
- 2023
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/86150
- Palabra clave:
- 630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales
Plantas tóxicas
Ensayos de toxicidad
Desintoxicación
poisonous plants
toxicity tests
detoxification
Ácido cianhídrico
Eliminación
Espectrofotometría UV-VIS
Hojas de yuca
Linamarina
Toxicidad
Manihot esculenta
Cassava leaves
Elimination
Hydrocyanic acid
Linamarin
Spectrophotometry UV-VIS
Toxicity
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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oai:repositorio.unal.edu.co:unal/86150 |
network_acronym_str |
UNACIONAL2 |
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Universidad Nacional de Colombia |
repository_id_str |
|
dc.title.spa.fl_str_mv |
Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023 |
dc.title.translated.eng.fl_str_mv |
Evaluation of total cyanide in cassava (Manihot esculenta) leaves and proposal of elimination methods in different Colombian varieties 2023 |
title |
Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023 |
spellingShingle |
Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023 630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales Plantas tóxicas Ensayos de toxicidad Desintoxicación poisonous plants toxicity tests detoxification Ácido cianhídrico Eliminación Espectrofotometría UV-VIS Hojas de yuca Linamarina Toxicidad Manihot esculenta Cassava leaves Elimination Hydrocyanic acid Linamarin Spectrophotometry UV-VIS Toxicity |
title_short |
Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023 |
title_full |
Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023 |
title_fullStr |
Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023 |
title_full_unstemmed |
Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023 |
title_sort |
Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023 |
dc.creator.fl_str_mv |
Mahecha Rojas, Iván Mauricio |
dc.contributor.advisor.spa.fl_str_mv |
López Carrascal, Camilo Ernesto Soto Sedano, Johana Carolina Chaves Silva, Diana Carolina |
dc.contributor.author.spa.fl_str_mv |
Mahecha Rojas, Iván Mauricio |
dc.contributor.researchgroup.spa.fl_str_mv |
Toxicología Analítica Manihot Biotec |
dc.contributor.orcid.spa.fl_str_mv |
0000-0002-9722-7556 |
dc.contributor.cvlac.spa.fl_str_mv |
https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001806225 |
dc.contributor.researchgate.spa.fl_str_mv |
https://www.researchgate.net/profile/Ivan-Mahecha-Rojas |
dc.contributor.googlescholar.spa.fl_str_mv |
https://scholar.google.com/citations?user=dtaaKU4AAAAJ&hl=es |
dc.subject.ddc.spa.fl_str_mv |
630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales |
topic |
630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales Plantas tóxicas Ensayos de toxicidad Desintoxicación poisonous plants toxicity tests detoxification Ácido cianhídrico Eliminación Espectrofotometría UV-VIS Hojas de yuca Linamarina Toxicidad Manihot esculenta Cassava leaves Elimination Hydrocyanic acid Linamarin Spectrophotometry UV-VIS Toxicity |
dc.subject.agrovoc.spa.fl_str_mv |
Plantas tóxicas Ensayos de toxicidad Desintoxicación |
dc.subject.agrovoc.eng.fl_str_mv |
poisonous plants toxicity tests detoxification |
dc.subject.proposal.spa.fl_str_mv |
Ácido cianhídrico Eliminación Espectrofotometría UV-VIS Hojas de yuca Linamarina Toxicidad |
dc.subject.proposal.other.fl_str_mv |
Manihot esculenta |
dc.subject.proposal.eng.fl_str_mv |
Cassava leaves Elimination Hydrocyanic acid Linamarin Spectrophotometry UV-VIS Toxicity |
description |
ilustraciones, diagramas, fotografías |
publishDate |
2023 |
dc.date.issued.none.fl_str_mv |
2023 |
dc.date.accessioned.none.fl_str_mv |
2024-05-23T20:09:43Z |
dc.date.available.none.fl_str_mv |
2024-05-23T20:09:43Z |
dc.type.spa.fl_str_mv |
Trabajo de grado - Maestría |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/masterThesis |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/acceptedVersion |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/TM |
status_str |
acceptedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/86150 |
dc.identifier.instname.spa.fl_str_mv |
Universidad Nacional de Colombia |
dc.identifier.reponame.spa.fl_str_mv |
Repositorio Institucional Universidad Nacional de Colombia |
dc.identifier.repourl.spa.fl_str_mv |
https://repositorio.unal.edu.co/ |
url |
https://repositorio.unal.edu.co/handle/unal/86150 https://repositorio.unal.edu.co/ |
identifier_str_mv |
Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.references.spa.fl_str_mv |
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Critical reviews in food science and nutrition, 56 Suppl 1, S149–S161. https://doi.org/10.1080/10408398.2015.1038378 Da Ponte, J. (2006). Cartilha da manipueira: uso do composto como insumo agrícola (Tercera Edición). Banco do Nordeste do Brasil. del Cueto, J., Møller, L., Dicenta, F., & Sánchez-Pérez, R. (2018). β-Glucosidase activity in almond seeds. Plant Physiology and Biochemistry, 126, 163–172. https://doi.org/10.1016/j.plaphy.2017.12.028 Deng, P., Cui, B., Zhu, H., Phommakoun, B., Zhang, D., Li, Y., Zhao, F., & Zhao, Z. (2021). Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development. Foods 2021, Vol. 10, Page 397, 10(2), 397. https://doi.org/10.3390/FOODS10020397 Díaz, P., & López, C. (2021). Yuca: Pan y Carne, Una Alternativa Potencial para Hacer Frente al Hambre Oculta. Acta Biológica Colombiana, 26(2), 235–246. https://doi.org/10.15446/abc.v26n2.84569 Dunstan, W. R., Henry, T. A., & Auld, S. J. M. (1906). Cyanogenesis in Plants. Part IV.--The Occurrence of Phaseolunatin in Common Flax (Linum usitatissimum). Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 78(523), 145– 152. http://www.jstor.org/stable/80155 Dzombak, A., Ghosh, S., & Wong, M. (2005). Cyanide in Water and Soil. Eds.; Primera Edición. CRC Press. https://doi.org/10.1201/9781420032079 Eksittikul, T., & Chulavatnatol, M. (1988). Characterization of cyanogenic β-glucosidase (Linamarase) from cassava (Manihot esculenta Crantz). Archives of Biochemistry and Biophysics, 266(1). https://doi.org/10.1016/0003-9861(88)90257-3 Essers, A., Bosveld, M., Van Grift, D., & Voragen, J. (1993). Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen. 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Induced cyanogenesis from hydroxynitrile lyase and mandelonitrile on wheat with polylactic acid multilayer-coating produces self-defending seeds. Journal of Materials Chemistry A, 2(3), 853–858. https://doi.org/10.1039/C3TA14249C Harenčár, Ľ., Ražná, K., & Nôžková, J. (2021). Cyanogenic Glycosides - Their Role and Potential in Plant Food Resources. Journal of microbiology, biotechnology and food sciences, 11(3), e4771–e4771. https://doi.org/10.15414/JMBFS.4771 Hawashi, M., Sitania, C., Caesy, C., Aparamarta, W., Widjaja, T., & Gunawan, S. (2019). Kinetic data of extraction of cyanide during the soaking process of cassava leaves. Data in Brief, 25,104279. https://doi.org/10.1016/J.DIB.2019.104279 Hillocks, J., & Thresh, M. (2002). Cassava: biology, production and utilization. Wallingford (United Kingdom) CABI. https://doi.org/10.3/JQUERY-UI.JS Hinostroza, F., Mendoza, M., Navarrete, M., & Muñoz, X. (2014). Cultivo de yuca en el Ecuador (436). Portoviejo, EC: INIAP, Estación Experimental Portoviejo, Programa Horticultura-Yuca, 2014. http://repositorio.iniap.gob.ec/handle/41000/5214 Hue, K., Van, D. T., Ledin, I., Wredle, E., & Spörndly, E. (2012). Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage Yield. Asian-Australasian Journal of Animal Sciences, 25(12), 1691–1700. https://doi.org/10.5713/AJAS.2012.12052 ICSC 0492 - Cianuro De Hidrógeno, Licuado. (s/f). Recuperado el 18 de noviembre de 2022, de https://www.ilo.org/dyn/icsc/showcard.display?p_lang=es&p_card_id=0492&p_version=2 Ikediobi, O., Onyia, G., & Eluwah, E. (1980). A Rapid and Inexpensive Enzymatic Assay for Total Cyanide in Cassava (Manihot esculenta Crantz) and Cassava Products. Agricultural and Biological Chemistry, 44(12). https://doi.org/10.1271/bbb1961.44.2803 Jansen Van Rijssen, W., Morris, J., & Eloff, N. (2013). 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Phytochemistry, 70(6), 730–739. https://doi.org/10.1016/J.PHYTOCHEM.2009.03.020 Kotopka, J., & Smolke, C. D. (2019). Production of the cyanogenic glycoside dhurrin in yeast. Metabolic Engineering Communications, 9, e00092. https://doi.org/10.1016/J.MEC.2019.E00092 Latif, S., & Müller, J. (2015). Potential of cassava leaves in human nutrition: A review. Trends in Food Science & Technology, 44(2), 147–158. https://doi.org/10.1016/J.TIFS.2015.04.006 Latif, S., Zimmermann, S., Barati, Z., & Müller, J. (2019). Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments. Journal of Food Science, 84(7), 1986–1991. https://doi.org/10.1111/1750-3841.14658 Lebot, V. (2008). Tropical root and tuber crops: Cassava, sweet potato, yams, aroids. En Tropical Root and Tuber Crops: Cassava, Sweet Potato, Yams, Aroids. https://doi.org/10.1079/9781845934248.0000 Llorens, J. (2004). Enfermedades neurológicas asociadas al consumo de variedades de mandioca con alto contenido en gluconitrilos. Endocrinología y Nutrición, 51(7), 418–425. https://doi.org/10.1016/S1575-0922(04)74638-0 Mahecha, I., & Gavilán, C. (2021). Evaluación de hidrólisis enzimática en la semilla del durazno (Prunus Persica) para la producción de ácido cianhídrico y benzaldehído [Fundación Universidad de América]. https://repository.uamerica.edu.co/handle/20.500.11839/8658 Marcía, J., Gil, Á., Varela, F., Henríquez, M., Sosa, L., Pérez, S. F., & Ruíz, S. J. (2022). Cassava detoxification and ereba preparation: contribution to strengthening the food security and sovereignty of the Garífuna people in Honduras. Bionatura, 7(3). https://doi.org/10.21931/RB/2022.07.03.14 Mcmahon, J., Sayre, R., & Zidenga, T. (2022). Cyanogenesis in cassava and its molecular manipulation for crop improvement. Journal of Experimental Botany, 73(7), 1853–1867. https://doi.org/10.1093/jxb/erab545 Milena, S., Gutiérrez, D., Aragón, G., Escobar, A., Ortiz, D., Sánchez, T., Imbachí, P., & Pachón, H. (2011). Evaluación De La Composición Nutricional, Antinutricional y Biodisponibilidad in Vitro de Diferentes Extractos Foliares. Revista chilena de nutrición, 38(2), 168–176. https://doi.org/10.4067/S0717-75182011000200007 Minagricultura. (2021). Cadena Productiva de la Yuca. https://sioc.minagricultura.gov.co/Yuca/Documentos/2021-03- 31%20Cifras%20Sectoriales%20yuca.pdf Montagnac, J.., Davis, C. , & Tanumihardjo, S. (2009). Processing techniques to reduce toxicity and antinutrients of Cassava for use as a staple food. Comprehensive Reviews in Food Science and Food Safety, 8(1). https://doi.org/10.1111/j.1541-4337.2008.00064.x Moo, J., Azorín, P., Ramírez, N., & Moreno, P. (2020). State of the production and consumption of pesticides in Mexico | Estado de la producción y consumo de plaguicidas en México. Tropical and Subtropical Agroecosystems, 23(2), 1DUMMUY Morant, V., Jørgensen, K., Jørgensen, C., Paquette, M., Sánchez, R., Møller, L., & Bak, S. (2008). β-Glucosidases as detonators of plant chemical defense. En Phytochemistry (Vol. 69, Número 9, pp. 1795–1813). Phytochemistry. https://doi.org/10.1016/j.phytochem.2008.03.006 Nyirenda, K. (2020). Toxicity Potential of Cyanogenic Glycosides in Edible Plants. Medical Toxicology. https://doi.org/10.5772/INTECHOPEN.91408 Nzwalo, H., & Cliff, J. (2011). Konzo: from poverty, cassava, and cyanogen intake to toxiconutritional neurological disease. PLoS neglected tropical diseases, 5(6). https://doi.org/10.1371/JOURNAL.PNTD.0001051 Ogbonna, C., Braatz de Andrade, R., Rabbi, Y., Mueller, A., Jorge de Oliveira, E., & Bauchet, J. (2021). Large-scale genome-wide association study, using historical data, identifies conserved genetic architecture of cyanogenic glucoside content in cassava (Manihot esculenta Crantz) root. The Plant Journal, 105(3), 754–770. https://doi.org/10.1111/TPJ.15071 Ospina, M. (2018). Evaluación de propiedades nutricionales y de calidad comercial en siete centros de diversidad de yuca con genotipificación para contenido de cianuro. https://repositorio.unal.edu.co/handle/unal/63355 Ospina, M., Pizarro, M., Tran, T., Ricci, J., Belalcazar, J., Luna, L., Londoño, F., Salazar, S., Ceballos, H., Dufour, D., & Becerra Lopez-Lavalle, L. A. (2021). Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. International Journal of Food Science and Technology, 56(3). https://doi.org/10.1111/ijfs.14888 Parra Olarte, J. L. (2019). Subsector Productivo de la Yuca. https://sioc.minagricultura.gov.co/Yuca/Documentos/2019-06- 30%20Cifras%20Sectoriales.pdf Parra, L. (2019). Subsector Productivo de la Yuca. https://sioc.minagricultura.gov.co/Yuca/Documentos/2019-06- 30%20Cifras%20Sectoriales.pdf Pičmanová, M., Neilson, H., Motawia, S., Olsen, E., Agerbirk, N., Gray, J., Flitsch, S., Meier, S., Silvestro, D., Jørgensen, K., Sánchez, R., Møller, L., & Bjarnholt, N. (2015). A recycling pathway for cyanogenic glycosides evidenced by the comparative metabolic profiling in three cyanogenic plant species. Biochemical Journal, 469(3), 375–389. https://doi.org/10.1042/BJ20150390 Poulton, J. (1990). Cyanogenesis in Plants. Biological Reviews, 5(2), 126–141. https://doi.org/10.1111/j.1469-185X.1930.tb00896.x Quiroga, P. (2009). Revisión de la toxicocinética y la toxicodinamia del ácido cianhídrico y los cianuros. https://www.researchgate.net/publication/262441449 Ramírez, V. (2011). Toxicidad del cianuro. Investigación bibliográfica de sus efectos en animales y en el hombre. Anales de la Facultad de Medicina, 71(1). https://doi.org/10.15381/anales.v71i1.74 Rijssen, W., Morris, J., & Eloff, N. (2013). Food safety: Importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz). Journal of Agricultural and Food Chemistry, 61(35), 8333–8339. https://doi.org/10.1021/JF401153X/ASSET/IMAGES/LARGE/JF-2013-01153X_0002.JPEG Rivadeneyra, E., Rosas, C., Vázquez, A., Díaz, R., & Rodríguez, L. (2019). Efecto de la acetona cianohidrina, un derivado de la yuca, sobre la actividad motora y la función renal y hepática en ratas Wistar. Neurología, 34(5), 300–308. https://doi.org/10.1016/J.NRL.2017.01.004 Rodas, I. (2000). Ingenio yuquero en el Cauca: estudio de factibilidad. Centro Internacional de Agricultura Tropical . https://hdl.handle.net/10568/54087 Rodríguez, R., & Suárez, B. (2021). Analysis of Cyanogenic Compounds Derived from Mandelonitrile by Ultrasound-Assisted Extraction and High-Performance Liquid Chromatography in Rosaceae and Sambucus Families. Molecules (Basel, Switzerland), 26(24). https://doi.org/10.3390/molecules26247563 Schmidt, F., Cho, S., Olsen, C., Yang, S., Møller, B., & Jørgensen, K. (2018). Diurnal regulation of cyanogenic glucoside biosynthesis and endogenous turnover in cassava. Plant Direct, 2(2). https://doi.org/10.1002/pld3.38 Schrenk, D., Bignami, M., Bodin, L., Chipman, K., del Mazo, J., Grasl, B., Hogstrand, C., Hoogenboom, L, Leblanc, C., Nebbia, S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Vleminckx, C., Wallace, H., Benford, D., Brimer, L., Mancini, R., … Schwerdtle, T. (2019). Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels. EFSA Journal, 17(4), e05662. https://doi.org/10.2903/J.EFSA.2019.5662 Senning, A. (2007). Elsevier’s dictionary of chemoetymology : the whies and whences of chemical nomenclature and terminology. 433. https://books.google.com/books?id=Fl4sdCYrq3cC&pg=PA344 Sun, Z., Zhang, K., Chen, C., Wu, Y., Tang, Y., Georgiev, M. I., Zhang, X., Lin, M., & Zhou, M. (2018). Biosynthesis and regulation of cyanogenic glycoside production in forage plants. Applied Microbiology and Biotechnology, 102(1), 9–16. https://doi.org/10.1007/S00253-017-8559-Z/METRICS Tanaka, T., Kimura, K., Kan, K., Katori, Y., Michishita, K., Nakano, H., & Sasamoto, T. (2020). Quantification of amygdalin, prunasin, total cyanide and free cyanide in powdered loquat seeds. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 1–7. https://doi.org/10.1080/19440049.2020.1778186 Thodberg, S., Sørensen, M., Bellucci, M., Crocoll, C., Bendtsen, A. K., Nelson, D. R., Motawia, M. S., Møller, B. L., & Neilson, E. H. J. (2020). A flavin-dependent monooxygenase catalyzes the initial step in cyanogenic glycoside synthesis in ferns. Communications Biology 2020 3:1, 3(1), 1–11. https://doi.org/10.1038/s42003-020-01224-5 Torkaman, P., Veiga, M., de Andrade, P., Oliveira, A., Motta, S., Jesús, L., & Lavkulich, M. (2021). Leaching gold with cassava: An option to eliminate mercury use in artisanal gold mining. Journal of Cleaner Production, 311, 127531. https://doi.org/10.1016/J.JCLEPRO.2021.127531 Umuhozariho, M., Shayo, N., Msuya, J., & Sallah, P. (2014). Cyanide and selected nutrients content of different preparations of leaves from three cassava species. African Journal of Food Science, 8(3), 122–129. https://doi.org/10.5897/AJFS2013.1100 Vetter, J. (2017). Plant Cyanogenic Glycosides (pp. 287–317). Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6464-4_19 Villada, W. (2010). Determinación experimental de las condiciones de operación para el proceso de hidrólisis enzimática de almidón de yuca nativa de la región amazónica en la ciudad de Leticia [Universidad Nacional de Colombia]. https://repositorio.unal.edu.co/handle/unal/7496 Wink, M. (2010). Biochemistry of Plant Secondary Metabolism: Second Edition. En Biochemistry of Plant Secondary Metabolism: Second Edition (Vol. 40). https://doi.org/10.1002/9781444320503 Yeoh, H., Tatsuma, T., & Oyama, N. (1998). Monitoring the cyanogenic potential of cassava: the trend towards biosensor development. TrAC Trends in Analytical Chemistry, 17(4), 234–240. https://doi.org/10.1016/S0165-9936(98)00009-0 Zagrobelny, M., Bak, S., & Møller, B. L. (2008). Cyanogenesis in plants and arthropods. En Phytochemistry (Vol. 69, Número 7, pp. 1457–1468). Pergamon. https://doi.org/10.1016/j.phytochem.2008.02.019 Zagrobelny, M., Bak, S., Rasmussen, V., Jørgensen, B., Naumann, M., & Møller, L. (2004). Cyanogenic glucosides and plant-insect interactions. Phytochemistry, 65(3), 293–306. https://doi.org/10.1016/J.PHYTOCHEM.2003.10.016 Zagrobelny, M., de Castro, P., Møller, B. L., & Bak, S. (2018). Cyanogenesis in Arthropods: From Chemical Warfare to Nuptial Gifts. Insects 2018, Vol. 9, Page 51, 9(2), 51. https://doi.org/10.3390/INSECTS9020051 Zagrobelny, M., & Møller, L. (2011). Cyanogenic glucosides in the biological warfare between plants and insects: The Burnet moth-Birdsfoot trefoil model system. Phytochemistry, 72(13), 1585–1592. https://doi.org/10.1016/J.PHYTOCHEM.2011.02.023 Zhong, Y., Xu, T., Ji, S., Wu, X., Zhao, T., Li, S., Zhang, P., Li, K., & Lu, B. (2021). Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava. Ultrasonics Sonochemistry, 78, 105742. https://doi.org/10.1016/J.ULTSONCH.2021.105742 Zuk, M., Pelc, K., Szperlik, J., Sawula, A., & Szopa, J. (2020). Metabolism of the Cyanogenic Glucosides in Developing Flax: Metabolic Analysis, and Expression Pattern of Genes. Metabolites 2020, Vol. 10, Page 288, 10(7), 288. https://doi.org/10.3390/METABO10070288 |
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Universidad Nacional de Colombia |
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Facultad de Medicina |
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Universidad Nacional de Colombia - Sede Bogotá |
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Atribución-NoComercial 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2López Carrascal, Camilo Ernesto8af146341b8748e015282a47eef1e819Soto Sedano, Johana Carolinaa23116a7e4bfbd576593044f3f2c5741Chaves Silva, Diana Carolinadaddc2377748a3728a8888d9e3783f30600Mahecha Rojas, Iván Mauricio6122edc2b5d6ba440cba13f39229dada600Toxicología AnalíticaManihot Biotec0000-0002-9722-7556https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001806225https://www.researchgate.net/profile/Ivan-Mahecha-Rojashttps://scholar.google.com/citations?user=dtaaKU4AAAAJ&hl=es2023Colombiahttp://vocab.getty.edu/page/tgn/10000502024-05-23T20:09:43Z2024-05-23T20:09:43Z2023https://repositorio.unal.edu.co/handle/unal/86150Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, diagramas, fotografíasLa linamarina es un glucósido cianogénico presente en la yuca (Manihot esculenta C) cuya descomposición mediante reacciones de hidrólisis enzimática libera ácido cianhídrico como mecanismo de defensa de la planta. Se sabe que el consumo de las raíces tuberosas de la yuca en Colombia es abundante, así como su producción y versatilidad en cuanto a su cultivo. Sin embargo, a nivel nutricional este alimento solo aporta en su mayoría carbohidratos a diferencia de las hojas que tienen un gran aporte en proteínas y minerales, pero su contenido en linamarina es considerablemente mayor que el presente en las raíces. En el marco de esta investigación, se llevó a cabo un análisis experimental mediante una metodología netamente descriptiva con el objetivo de investigar la concentración de ácido cianhídrico (HCN) en las hojas de yuca de diversas variedades. Se emplearon técnicas de análisis colorimétrico y espectrofotométrico (UV-VIS), adaptando y optimizando metodologías estandarizadas para la identificación y cuantificación de HCN donde se observaron valores en un rango comprendido entre 97 a 3936 mg HCN/kg de muestra seca (ppm). Adicionalmente, este estudio consideró la eliminación del HCN en la hoja con el propósito de fomentar y añadir valor a nivel agroalimentario a este importante material, por lo que se propusieron y efectuaron dos métodos capaces de ser reproducibles a nivel doméstico evidenciando una remoción del contenido de HCN entre el 60 y el 91% de las hojas. (Texto tomado de la fuente).Linamarin is a cyanogenic glycoside present in cassava (Manihot esculenta C), whose enzymatic hydrolysis releases hydrogen cyanide as a defense mechanism in the plant. It is well-established that cassava tuber consumption is prevalent in Colombia due to its abundant production and versatility in cultivation. However, nutritionally, this food primarily contributes carbohydrates, in contrast to the leaves which offer substantial protein and mineral content. Notably, the linamarin content in leaves is considerably higher than that found in the roots. Within the framework of this research, an experimental analysis was conducted using a purely descriptive methodology to explore the concentration of hydrogen cyanide (HCN) in cassava leaves of various varieties. Colorimetric and spectrophotometric (UV-VIS) analysis techniques were employed, adapting and optimizing standardized methodologies for the identification and quantification of HCN. Results revealed concentrations ranging from 97 to 3936 mg HCN/kg of dry basis (ppm). Additionally, this study considered the removal of HCN from the leaves with the aim of promoting and adding value at the agri-food level to this significant material. To achieve this, two reproducible methods were proposed and implemented at the domestic level, demonstrating a removal of HCN content ranging from 60% to 91% in the analyzed leaves.MaestríaMagíster en ToxicologíaToxicología analíticaxviii, 113 páginasapplication/pdfspaUniversidad Nacional de ColombiaBogotá - Medicina - Maestría en ToxicologíaFacultad de MedicinaBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materialesPlantas tóxicasEnsayos de toxicidadDesintoxicaciónpoisonous plantstoxicity testsdetoxificationÁcido cianhídricoEliminaciónEspectrofotometría UV-VISHojas de yucaLinamarinaToxicidadManihot esculentaCassava leavesEliminationHydrocyanic acidLinamarinSpectrophotometry UV-VISToxicityEvaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023Evaluation of total cyanide in cassava (Manihot esculenta) leaves and proposal of elimination methods in different Colombian varieties 2023Trabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMAguilar, E., Rodríguez, A., Saborío, D., Morales, J., Chacón, M., Rodríguez, L., Acuña, P., Torres, S., & Gómez, Y. 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Metabolites 2020, Vol. 10, Page 288, 10(7), 288. https://doi.org/10.3390/METABO10070288Estudio preliminar del potencial de hojas de yuca como fuente alternativa nutricional e identificación de genes blanco para el mejoramiento de la resistencia a la bacteriosis y contenido nutricionalUniversidad Nacional de ColombiaEstudiantesInvestigadoresPúblico generalLICENSElicense.txtlicense.txttext/plain; charset=utf-85879https://repositorio.unal.edu.co/bitstream/unal/86150/3/license.txteb34b1cf90b7e1103fc9dfd26be24b4aMD53ORIGINAL1015477828.2024.pdf1015477828.2024.pdfTesis de Maestría en Toxicologíaapplication/pdf3403711https://repositorio.unal.edu.co/bitstream/unal/86150/4/1015477828.2024.pdf25696c76b6155891aecbca45aa707539MD54THUMBNAIL1015477828.2024.pdf.jpg1015477828.2024.pdf.jpgGenerated Thumbnailimage/jpeg5234https://repositorio.unal.edu.co/bitstream/unal/86150/5/1015477828.2024.pdf.jpgd23bd00df99499407d4e5681487550f1MD55unal/86150oai:repositorio.unal.edu.co:unal/861502024-05-23 23:05:34.253Repositorio Institucional Universidad Nacional de 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