Impact of foliar application of ascorbic acid and α-tocopherol on antioxidant activity and some biochemical aspects of flax cultivars under salinity stress
The interactive effects of saline water (2000, 4000 and 6000 mg/l) and foliar application of 400 mg/l of ascorbic acid (Asc) or α– tocopherol (α-Toco) on three flax cultivars (Sakha 3, Giza 8 and Ariane) were conducted during two successive seasons 2011/2012 and 2012/2013. The results showed that to...
- Autores:
-
El-Bassiouny, Hala M.S.
Sadak, Mervat Sh.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/61274
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/61274
http://bdigital.unal.edu.co/60082/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
Antioxidant enzymes
Flax
Lipid peroxidation
Protein profile
salinity
α-Toco.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional