Alternativas de base nanotecnológica en el control de etileno y/o actividad antimicrobiana para mejorar la vida poscosecha del aguacate Hass

Avocado ripening and many of its quality parameters are influenced by ethylene production and pathologies such as anthracnose, whose management represents a challenge for the industry since they affect the commercialization of this fruit. An alternative to control ethylene production is the use of n...