Diets, food and idiopathic parkinson`s disease
Based on two individual cases, this is a personal depicton knowledge of Idiopathic Parkinson´s Disease (IPD)etiopathogeny emphasizing diets, food and edible substancestested and reported. In the first case (adherence to an almostvegan diet, with one seventh of the protein supplied fromanimal origin)...
- Autores:
-
Perea Sasiaín, José
Hanfling Schwartz, Roberta
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/74792
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/74792
http://bdigital.unal.edu.co/39269/
- Palabra clave:
- Parkinson Disease
Diet
Vegetarian
Diseases Prevention
Methionine
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Perea Sasiaín, Joséfd765086-8d3f-4028-8762-e184aca31d69300Hanfling Schwartz, Roberta18090aee-35cf-44de-8b5d-6f39f6f074cd3002019-07-03T18:28:39Z2019-07-03T18:28:39Z2014-05-30https://repositorio.unal.edu.co/handle/unal/74792http://bdigital.unal.edu.co/39269/Based on two individual cases, this is a personal depicton knowledge of Idiopathic Parkinson´s Disease (IPD)etiopathogeny emphasizing diets, food and edible substancestested and reported. In the first case (adherence to an almostvegan diet, with one seventh of the protein supplied fromanimal origin), had an impressive beneficial effect onhis fifteen years clinical course, while in the second case(continuation of a quasi ovo-lacto-vegetarian diet), did notmodify substantially the clinical course. The relevance of dieton IPD focused in redistribution of protein daily intake whenlevodopa prescribed. Diet by itself is fundamental for themanagement of each individual person prone to or sufferingfrom IPD. Vegan diets with pulses rich in protein duly balancedwith cereals and supplemented with vitamin B12, reduce theintake of methionine and keep the amount of aromatic aminoacids at a moderate level.application/pdfspaFacultad de Medicina. Universidad Nacional de Colombia. Sede Bogotáhttp://revistas.unal.edu.co/index.php/revfacmed/article/view/43783Universidad Nacional de Colombia Revistas electrónicas UN Revista de la Facultad de MedicinaRevista de la Facultad de MedicinaRevista de la Facultad de Medicina; Vol. 62, núm. 1 (2014); 141-147 2357-3848 0120-0011Perea Sasiaín, José and Hanfling Schwartz, Roberta (2014) Diets, food and idiopathic parkinson`s disease. Revista de la Facultad de Medicina; Vol. 62, núm. 1 (2014); 141-147 2357-3848 0120-0011 .Diets, food and idiopathic parkinson`s diseaseArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTParkinson DiseaseDietVegetarianDiseases PreventionMethionineORIGINAL43783-204323-1-PB.pdfapplication/pdf267037https://repositorio.unal.edu.co/bitstream/unal/74792/1/43783-204323-1-PB.pdf5e6fedb103c24fd3cda37091ebfbac48MD51THUMBNAIL43783-204323-1-PB.pdf.jpg43783-204323-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8165https://repositorio.unal.edu.co/bitstream/unal/74792/2/43783-204323-1-PB.pdf.jpgd4ff50cc98f65a6921d88d7776ca280aMD52unal/74792oai:repositorio.unal.edu.co:unal/747922024-07-01 23:10:36.904Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Diets, food and idiopathic parkinson`s disease |
title |
Diets, food and idiopathic parkinson`s disease |
spellingShingle |
Diets, food and idiopathic parkinson`s disease Parkinson Disease Diet Vegetarian Diseases Prevention Methionine |
title_short |
Diets, food and idiopathic parkinson`s disease |
title_full |
Diets, food and idiopathic parkinson`s disease |
title_fullStr |
Diets, food and idiopathic parkinson`s disease |
title_full_unstemmed |
Diets, food and idiopathic parkinson`s disease |
title_sort |
Diets, food and idiopathic parkinson`s disease |
dc.creator.fl_str_mv |
Perea Sasiaín, José Hanfling Schwartz, Roberta |
dc.contributor.author.spa.fl_str_mv |
Perea Sasiaín, José Hanfling Schwartz, Roberta |
dc.subject.proposal.spa.fl_str_mv |
Parkinson Disease Diet Vegetarian Diseases Prevention Methionine |
topic |
Parkinson Disease Diet Vegetarian Diseases Prevention Methionine |
description |
Based on two individual cases, this is a personal depicton knowledge of Idiopathic Parkinson´s Disease (IPD)etiopathogeny emphasizing diets, food and edible substancestested and reported. In the first case (adherence to an almostvegan diet, with one seventh of the protein supplied fromanimal origin), had an impressive beneficial effect onhis fifteen years clinical course, while in the second case(continuation of a quasi ovo-lacto-vegetarian diet), did notmodify substantially the clinical course. The relevance of dieton IPD focused in redistribution of protein daily intake whenlevodopa prescribed. Diet by itself is fundamental for themanagement of each individual person prone to or sufferingfrom IPD. Vegan diets with pulses rich in protein duly balancedwith cereals and supplemented with vitamin B12, reduce theintake of methionine and keep the amount of aromatic aminoacids at a moderate level. |
publishDate |
2014 |
dc.date.issued.spa.fl_str_mv |
2014-05-30 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-03T18:28:39Z |
dc.date.available.spa.fl_str_mv |
2019-07-03T18:28:39Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/74792 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/39269/ |
url |
https://repositorio.unal.edu.co/handle/unal/74792 http://bdigital.unal.edu.co/39269/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/revfacmed/article/view/43783 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Revista de la Facultad de Medicina Revista de la Facultad de Medicina |
dc.relation.ispartofseries.none.fl_str_mv |
Revista de la Facultad de Medicina; Vol. 62, núm. 1 (2014); 141-147 2357-3848 0120-0011 |
dc.relation.references.spa.fl_str_mv |
Perea Sasiaín, José and Hanfling Schwartz, Roberta (2014) Diets, food and idiopathic parkinson`s disease. Revista de la Facultad de Medicina; Vol. 62, núm. 1 (2014); 141-147 2357-3848 0120-0011 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Facultad de Medicina. Universidad Nacional de Colombia. Sede Bogotá |
institution |
Universidad Nacional de Colombia |
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