Diets, food and idiopathic parkinson`s disease

Based on two individual cases, this is a personal depicton knowledge of Idiopathic Parkinson´s Disease (IPD)etiopathogeny emphasizing diets, food and edible substancestested and reported. In the first case (adherence to an almostvegan diet, with one seventh of the protein supplied fromanimal origin)...

Full description

Autores:
Perea Sasiaín, José
Hanfling Schwartz, Roberta
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/74792
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/74792
http://bdigital.unal.edu.co/39269/
Palabra clave:
Parkinson Disease
Diet
Vegetarian
Diseases Prevention
Methionine
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Perea Sasiaín, Joséfd765086-8d3f-4028-8762-e184aca31d69300Hanfling Schwartz, Roberta18090aee-35cf-44de-8b5d-6f39f6f074cd3002019-07-03T18:28:39Z2019-07-03T18:28:39Z2014-05-30https://repositorio.unal.edu.co/handle/unal/74792http://bdigital.unal.edu.co/39269/Based on two individual cases, this is a personal depicton knowledge of Idiopathic Parkinson´s Disease (IPD)etiopathogeny emphasizing diets, food and edible substancestested and reported. In the first case (adherence to an almostvegan diet, with one seventh of the protein supplied fromanimal origin), had an impressive beneficial effect onhis fifteen years clinical course, while in the second case(continuation of a quasi ovo-lacto-vegetarian diet), did notmodify substantially the clinical course. The relevance of dieton IPD focused in redistribution of protein daily intake whenlevodopa prescribed. Diet by itself is fundamental for themanagement of each individual person prone to or sufferingfrom IPD. Vegan diets with pulses rich in protein duly balancedwith cereals and supplemented with vitamin B12, reduce theintake of methionine and keep the amount of aromatic aminoacids at a moderate level.application/pdfspaFacultad de Medicina. Universidad Nacional de Colombia. Sede Bogotáhttp://revistas.unal.edu.co/index.php/revfacmed/article/view/43783Universidad Nacional de Colombia Revistas electrónicas UN Revista de la Facultad de MedicinaRevista de la Facultad de MedicinaRevista de la Facultad de Medicina; Vol. 62, núm. 1 (2014); 141-147 2357-3848 0120-0011Perea Sasiaín, José and Hanfling Schwartz, Roberta (2014) Diets, food and idiopathic parkinson`s disease. Revista de la Facultad de Medicina; Vol. 62, núm. 1 (2014); 141-147 2357-3848 0120-0011 .Diets, food and idiopathic parkinson`s diseaseArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTParkinson DiseaseDietVegetarianDiseases PreventionMethionineORIGINAL43783-204323-1-PB.pdfapplication/pdf267037https://repositorio.unal.edu.co/bitstream/unal/74792/1/43783-204323-1-PB.pdf5e6fedb103c24fd3cda37091ebfbac48MD51THUMBNAIL43783-204323-1-PB.pdf.jpg43783-204323-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8165https://repositorio.unal.edu.co/bitstream/unal/74792/2/43783-204323-1-PB.pdf.jpgd4ff50cc98f65a6921d88d7776ca280aMD52unal/74792oai:repositorio.unal.edu.co:unal/747922024-07-01 23:10:36.904Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Diets, food and idiopathic parkinson`s disease
title Diets, food and idiopathic parkinson`s disease
spellingShingle Diets, food and idiopathic parkinson`s disease
Parkinson Disease
Diet
Vegetarian
Diseases Prevention
Methionine
title_short Diets, food and idiopathic parkinson`s disease
title_full Diets, food and idiopathic parkinson`s disease
title_fullStr Diets, food and idiopathic parkinson`s disease
title_full_unstemmed Diets, food and idiopathic parkinson`s disease
title_sort Diets, food and idiopathic parkinson`s disease
dc.creator.fl_str_mv Perea Sasiaín, José
Hanfling Schwartz, Roberta
dc.contributor.author.spa.fl_str_mv Perea Sasiaín, José
Hanfling Schwartz, Roberta
dc.subject.proposal.spa.fl_str_mv Parkinson Disease
Diet
Vegetarian
Diseases Prevention
Methionine
topic Parkinson Disease
Diet
Vegetarian
Diseases Prevention
Methionine
description Based on two individual cases, this is a personal depicton knowledge of Idiopathic Parkinson´s Disease (IPD)etiopathogeny emphasizing diets, food and edible substancestested and reported. In the first case (adherence to an almostvegan diet, with one seventh of the protein supplied fromanimal origin), had an impressive beneficial effect onhis fifteen years clinical course, while in the second case(continuation of a quasi ovo-lacto-vegetarian diet), did notmodify substantially the clinical course. The relevance of dieton IPD focused in redistribution of protein daily intake whenlevodopa prescribed. Diet by itself is fundamental for themanagement of each individual person prone to or sufferingfrom IPD. Vegan diets with pulses rich in protein duly balancedwith cereals and supplemented with vitamin B12, reduce theintake of methionine and keep the amount of aromatic aminoacids at a moderate level.
publishDate 2014
dc.date.issued.spa.fl_str_mv 2014-05-30
dc.date.accessioned.spa.fl_str_mv 2019-07-03T18:28:39Z
dc.date.available.spa.fl_str_mv 2019-07-03T18:28:39Z
dc.type.spa.fl_str_mv Artículo de revista
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url https://repositorio.unal.edu.co/handle/unal/74792
http://bdigital.unal.edu.co/39269/
dc.language.iso.spa.fl_str_mv spa
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista de la Facultad de Medicina
Revista de la Facultad de Medicina
dc.relation.ispartofseries.none.fl_str_mv Revista de la Facultad de Medicina; Vol. 62, núm. 1 (2014); 141-147 2357-3848 0120-0011
dc.relation.references.spa.fl_str_mv Perea Sasiaín, José and Hanfling Schwartz, Roberta (2014) Diets, food and idiopathic parkinson`s disease. Revista de la Facultad de Medicina; Vol. 62, núm. 1 (2014); 141-147 2357-3848 0120-0011 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
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dc.publisher.spa.fl_str_mv Facultad de Medicina. Universidad Nacional de Colombia. Sede Bogotá
institution Universidad Nacional de Colombia
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