Diets, food and idiopathic parkinson`s disease

Based on two individual cases, this is a personal depicton knowledge of Idiopathic Parkinson´s Disease (IPD)etiopathogeny emphasizing diets, food and edible substancestested and reported. In the first case (adherence to an almostvegan diet, with one seventh of the protein supplied fromanimal origin)...

Full description

Autores:
Perea Sasiaín, José
Hanfling Schwartz, Roberta
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/74792
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/74792
http://bdigital.unal.edu.co/39269/
Palabra clave:
Parkinson Disease
Diet
Vegetarian
Diseases Prevention
Methionine
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional