Diets, food and idiopathic parkinson`s disease
Based on two individual cases, this is a personal depicton knowledge of Idiopathic Parkinson´s Disease (IPD)etiopathogeny emphasizing diets, food and edible substancestested and reported. In the first case (adherence to an almostvegan diet, with one seventh of the protein supplied fromanimal origin)...
- Autores:
-
Perea Sasiaín, José
Hanfling Schwartz, Roberta
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/74792
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/74792
http://bdigital.unal.edu.co/39269/
- Palabra clave:
- Parkinson Disease
Diet
Vegetarian
Diseases Prevention
Methionine
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional