Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol
In this work, we studied the extraction process of papain, present in the latex of papaya fruit (Carica papaya L.) cv. Maradol. The variables studied in the extraction of papain were: latex:alcohol ratio (1:2.1 and 1:3) and drying method (vacuum and refractance window). Papain enzyme responses wer...
- Autores:
-
Andrade Mahecha, Margarita M
Morales Rodríguez, Olga
Martínez Correa, Hugo A.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2011
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/39971
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/39971
http://bdigital.unal.edu.co/30068/
- Palabra clave:
- 6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
Látex
papaína
processo de extração
Extraction method
latex
papain
Extraction method
latex
papain
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol |
| title |
Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol |
| spellingShingle |
Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol 6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture Látex papaína processo de extração Extraction method latex papain Extraction method latex papain |
| title_short |
Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol |
| title_full |
Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol |
| title_fullStr |
Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol |
| title_full_unstemmed |
Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol |
| title_sort |
Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol |
| dc.creator.fl_str_mv |
Andrade Mahecha, Margarita M Morales Rodríguez, Olga Martínez Correa, Hugo A. |
| dc.contributor.author.spa.fl_str_mv |
Andrade Mahecha, Margarita M Morales Rodríguez, Olga Martínez Correa, Hugo A. |
| dc.subject.ddc.spa.fl_str_mv |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture |
| topic |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture Látex papaína processo de extração Extraction method latex papain Extraction method latex papain |
| dc.subject.proposal.spa.fl_str_mv |
Látex papaína processo de extração Extraction method latex papain Extraction method latex papain |
| description |
In this work, we studied the extraction process of papain, present in the latex of papaya fruit (Carica papaya L.) cv. Maradol. The variables studied in the extraction of papain were: latex:alcohol ratio (1:2.1 and 1:3) and drying method (vacuum and refractance window). Papain enzyme responses were obtained in terms of enzymatic activity and yield of the extraction process. The best result in terms of enzyme activity and yield was obtained by vacuum drying and a latex:alcohol ratio of 1:3. The enzyme obtained was characterized by physicochemical and microbiological properties and, enzymatic activity when compared with a commercial sample used as standard. |
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2011 |
| dc.date.issued.spa.fl_str_mv |
2011-07-01 |
| dc.date.accessioned.spa.fl_str_mv |
2019-06-28T09:27:31Z |
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2019-06-28T09:27:31Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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publishedVersion |
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ISSN: 0120-2812 |
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https://repositorio.unal.edu.co/handle/unal/39971 |
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http://bdigital.unal.edu.co/30068/ |
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ISSN: 0120-2812 |
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https://repositorio.unal.edu.co/handle/unal/39971 http://bdigital.unal.edu.co/30068/ |
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spa |
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spa |
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http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28818 |
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Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica Acta Agronómica |
| dc.relation.references.spa.fl_str_mv |
Andrade Mahecha, Margarita M and Morales Rodríguez, Olga and Martínez Correa, Hugo A. (2011) Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol. Acta Agronómica, 60 (3). pp. 218-224. ISSN 0120-2812 |
| dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Andrade Mahecha, Margarita M97939122-ce93-48ab-b6db-35670538b907300Morales Rodríguez, Olga284f503f-373b-4ad7-9f09-4bfea6b312b6300Martínez Correa, Hugo A.021a2d10-30d7-4523-b081-39da9acf6efb3002019-06-28T09:27:31Z2019-06-28T09:27:31Z2011-07-01ISSN: 0120-2812https://repositorio.unal.edu.co/handle/unal/39971http://bdigital.unal.edu.co/30068/In this work, we studied the extraction process of papain, present in the latex of papaya fruit (Carica papaya L.) cv. Maradol. The variables studied in the extraction of papain were: latex:alcohol ratio (1:2.1 and 1:3) and drying method (vacuum and refractance window). Papain enzyme responses were obtained in terms of enzymatic activity and yield of the extraction process. The best result in terms of enzyme activity and yield was obtained by vacuum drying and a latex:alcohol ratio of 1:3. The enzyme obtained was characterized by physicochemical and microbiological properties and, enzymatic activity when compared with a commercial sample used as standard.Neste trabalho foi estudado o processo de extração da papaína presente no látex de frutos de mamão (Carica papaya L.) cultivar Maradol. As variáveis estudadas na extração da papaína foram proporção de látex:álcool (1:2.1 e 1:3) e tipo de secagem (à vácuo e por refractance window). As respostas obtidas foram atividade enzimática da enzima e rendimento do processo de extração. O melhor resultado em termos de atividade enzimática e rendimento foi obtido nas condições de secagem à vácuo e proporção látex:álcool de 1:3. A enzima obtida foi caracterizada por testes físico-químicos, microbiológicos e de atividade enzimática e comparada com uma amostra comercial usada como padrão.application/mswordspaUniversidad Nacional de Colombiahttp://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28818Universidad Nacional de Colombia Revistas electrónicas UN Acta AgronómicaActa AgronómicaAndrade Mahecha, Margarita M and Morales Rodríguez, Olga and Martínez Correa, Hugo A. (2011) Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol. Acta Agronómica, 60 (3). pp. 218-224. ISSN 0120-28126 Tecnología (ciencias aplicadas) / Technology63 Agricultura y tecnologías relacionadas / AgricultureLátexpapaínaprocesso de extraçãoExtraction methodlatexpapainExtraction methodlatexpapainStudy of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradolArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL28818-103364-1-PB.docapplication/msword538112https://repositorio.unal.edu.co/bitstream/unal/39971/1/28818-103364-1-PB.doc76889e386acf356919049f8d7d0930f3MD5128818-169898-1-PB.docxapplication/vnd.openxmlformats-officedocument.wordprocessingml.document163721https://repositorio.unal.edu.co/bitstream/unal/39971/2/28818-169898-1-PB.docxae378fd482d18ab69bead32453760e9eMD5228818-169899-1-PB.pdfapplication/pdf241649https://repositorio.unal.edu.co/bitstream/unal/39971/3/28818-169899-1-PB.pdfc31d65fca2b62307cdd1b511ef853b42MD5328818-103365-1-PB.pdfapplication/pdf449452https://repositorio.unal.edu.co/bitstream/unal/39971/4/28818-103365-1-PB.pdf8e767508acb39396e2310249dcbb6bdfMD54THUMBNAIL28818-169899-1-PB.pdf.jpg28818-169899-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg6269https://repositorio.unal.edu.co/bitstream/unal/39971/5/28818-169899-1-PB.pdf.jpg464388c7cdb2290ecc17c82846ad493aMD5528818-103365-1-PB.pdf.jpg28818-103365-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg6460https://repositorio.unal.edu.co/bitstream/unal/39971/6/28818-103365-1-PB.pdf.jpg648730320b7dbfb6f243d97f25e2d0dcMD56unal/39971oai:repositorio.unal.edu.co:unal/399712023-01-26 23:04:59.78Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |