Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol

In this work, we studied the extraction process of papain, present in the latex of papaya fruit (Carica papaya L.) cv. Maradol. The variables studied in the extraction of papain were: latex:alcohol ratio (1:2.1 and 1:3) and drying method (vacuum and refractance window). Papain enzyme responses wer...