(2017). Intelligent classification models for food products basis on morphological, colour and texture features.
Chicago Style (17th ed.) CitationIntelligent Classification Models for Food Products Basis on Morphological, Colour and Texture Features. 2017.
MLA (8th ed.) CitationIntelligent Classification Models for Food Products Basis on Morphological, Colour and Texture Features. 2017.
Warning: These citations may not always be 100% accurate.