Two-phase kinetic model for epoxidation of soybean oil

A two-phase kinetic model was implemented for analyzing conventional epoxidation, using a percarboxylic acid gene- rated in situ through adding hydrogen peroxide in a two-phase system having a homogeneous catalyst. Data was adjusted using the least square method (0.88 correlation coefficient). The s...

Full description

Autores:

Beltrán Osuna, Ángela Aurora
Boyacá Mendivelso, Luis Alejandro

Tipo de recurso:

Article of journal

Fecha de publicación:

2010

Institución:

Universidad Nacional de Colombia

Repositorio:

Universidad Nacional de Colombia

Idioma:

spa

OAI Identifier:

oai:repositorio.unal.edu.co:unal/29665

Acceso en línea:

https://repositorio.unal.edu.co/handle/unal/29665
http://bdigital.unal.edu.co/19713/
http://bdigital.unal.edu.co/19713/2/
http://bdigital.unal.edu.co/19713/3/

Palabra clave:

Ingeniería Química
Ingeniería de Alimentos
epoxidación in situ
apertura del anillo oxirano
modelo cinético de dos fases
Chemical Engineering
Food Engineering
in situ epoxidation
oxirane ring-opening reaction
two-phase kinetic model

Rights

openAccess

License

Atribución-NoComercial 4.0 Internacional