Physical, morphological characterization and evaluation of pasting curves of musa spp.
Twenty varieties of Musa sp. from diverse genetic compositions were analyzed: AB, BB, AAA, AAB, ABB, AAAB and AAAA. The material was acquired from the Fedeplatano germplasm bank in Chinchiná, Colombia, located at 1360 masl. The varieties were physically and morphologically characterized, and their f...
- Autores:
-
Hoyos-Leyva, Javier Darío
Jaramillo-Jiménez, Paula Andrea
Giraldo-Toro, Andres
Dufour, Dominique
Sánchez, Teresa
Lucas-Aguirre, Juan Carlos
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/72175
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/72175
http://bdigital.unal.edu.co/36648/
- Palabra clave:
- 6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
Análisis de Componentes Principales (ACP)
curvas de empastamiento
fracción comestible
materia seca
Musaceae
plátano
Dry matter
edible fraction
Musaceae
pasting curves
plantain
Principal Component Analysis (PCA).
Dry matter
edible fraction
Musaceae
pasting curves
plantain
Principal Component Analysis (PCA).
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional