Evaluation of antioxidant content in introductions of cherry tomato (solanum spp.)

The greatest genetic diversity of tomato (Solanum lycopersicum L.) is found in wild species, with variability in fruit quality characteristics such as flavor, aroma, color, and content of lycopene and β-carotene. The aim of this study was to determine the content of antioxidants (lycopene, β-caroten...