Cadmium voltametric quantification in table chocolate produced in Chiquinquira-Boyaca, Colombia

Bioaccumulation of heavy metals such as cadmium has been a major concern in scientific communities and international food organizations, given the great toxicological risk to the consumer, and in many places there is no detailed record of its actual content. In this way, the need arises to carry out...

Full description

Autores:
Vargas Moreno, Paola Andrea
Silva Gómez, Leonardo Andrés
Chaparro Acuña, Sandra Patricia
Cárdenas, Oswaldo Eliécer
Tipo de recurso:
Article of journal
Fecha de publicación:
2017
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/61104
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/61104
http://bdigital.unal.edu.co/59912/
Palabra clave:
55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Food
cocoa
electrochemistry
heavy metals
validation
alimentos
cacao
electroquímica
metales pesados
validación.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional