APA (7th ed.) Citation

(2014). Application of heat treatment, edible coating and chemical dip as barriers to the conservation of fresh-cut vegetables.

Chicago Style (17th ed.) Citation

Application of Heat Treatment, Edible Coating and Chemical Dip as Barriers to the Conservation of Fresh-cut Vegetables. 2014.

MLA (8th ed.) Citation

Application of Heat Treatment, Edible Coating and Chemical Dip as Barriers to the Conservation of Fresh-cut Vegetables. 2014.

Warning: These citations may not always be 100% accurate.