Comparison between conventional and organic rice using photoacoustic technique
Rice (Oryza sativa) is staple food for more than half of the world population. This cereal contributes a considerable amount of calories to the consumer. Agrotoxics and synthetic fertilizers in agricultural practices have generated environmental damage and the pollution of fruits, which puts consume...
- Autores:
-
Gordillo Delgado, Fernando
Zárate Rincón, Fabián
Mejía Morales, Claudia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/44428
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/44428
http://bdigital.unal.edu.co/34527/
- Palabra clave:
- Organic rice (Oryza sativa)
Thermal diffusivity
Photoacoustic spectroscopy
Cellular morphology
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional