Comparison between conventional and organic rice using photoacoustic technique

Rice (Oryza sativa) is staple food for more than half of the world population. This cereal contributes a considerable amount of calories to the consumer. Agrotoxics and synthetic fertilizers in agricultural practices have generated environmental damage and the pollution of fruits, which puts consume...

Full description

Autores:
Gordillo Delgado, Fernando
Zárate Rincón, Fabián
Mejía Morales, Claudia
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/44428
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/44428
http://bdigital.unal.edu.co/34527/
Palabra clave:
Organic rice (Oryza sativa)
Thermal diffusivity
Photoacoustic spectroscopy
Cellular morphology
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional