Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage
The objective of this research was to study the relationship between the fatty acid content and the altitude of orchards and fruit maturity stage of avocados (Persea americana Mill. cv. Hass) at different locations in the department of Antioquia (Colombia). Orchards between 1,340 and 2,420 m a.s.l....
- Autores:
-
Carvalho, Catarina Pedro
Bernal E., Jorge
Velásquez, María Alejandra
Cartagena V., José Régulo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/58518
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/58518
http://bdigital.unal.edu.co/55301/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
tropical fruit
growing area
monounsaturated fat
origin markers
health
certifications
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional