Evaluación del uso de almidón de papa como aditivo para lodos de perforación
The use of starches in the formulation of drilling fluids has been taking place since the 1930s, mainly as filter controllers and viscosity extenders. Corn and potato starches are the most used; moreover, the search for natural additives that could replace the commercial ones continues. Potato starc...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad Industrial de Santander
- Repositorio:
- Repositorio UIS
- Idioma:
- spa
- OAI Identifier:
- oai:noesis.uis.edu.co:20.500.14071/6717
- Acceso en línea:
- https://revistas.uis.edu.co/index.php/revistafuentes/article/view/9746
https://noesis.uis.edu.co/handle/20.500.14071/6717
- Palabra clave:
- starch
potato
PAC-L, filtration, viscosity.
PAC-L
filtration
viscosity
Almidón
Papa
PAC-L
Filtrado
Viscosidad
- Rights
- openAccess
- License
- Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)