Caracterización de biomasa residual agrícola para la evaluación de su uso como materia prima en la producción de oligosacáridos

Los esfuerzos por mejorar la calidad de vida del ser humano son más intensos cada día, dado que de esta depende nuestra salud y bienestar. Actualmente se buscan formas de estimular la presencia y/o crecimiento de probióticos en nuestro cuerpo y se ha llegado a la conclusión que la mejor manera de lo...

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Autores:
Sanabria Cucunuva, Javier Ronaldo
Tipo de recurso:
http://purl.org/coar/version/c_b1a7d7d4d402bcce
Fecha de publicación:
2016
Institución:
Universidad Industrial de Santander
Repositorio:
Repositorio UIS
Idioma:
spa
OAI Identifier:
oai:noesis.uis.edu.co:20.500.14071/34361
Acceso en línea:
https://noesis.uis.edu.co/handle/20.500.14071/34361
https://noesis.uis.edu.co
Palabra clave:
Prebioticos
Biomasa
Hemicelulosa
Oligosacáridos.
Efforts to improve the quality of life of human beings are more intense every day; it is because of it depends on our health and wellbeing. Currently
ways to stimulate the presence and/or growing of probiotics in our body have been sought and the conclusion is that the best way to achieve it is through a constant supply of prebiotics which are obtained from rich sources of sugar that we cannot digest like the xylose and arabinose among others. Agricultural residual biomass represents a possible raw material of value-added sugars since in its structure we can find
isolate or recover the hemicellulose. In other words
it is a polymer constituted by different types of sugars finding including those mentioned above being in fact the most abundant. Having in mind that Colombia presents great potential of generation of this biomass ten residues of lignocellulosic were selected and those come from the main agricultural activities in the department of Santander with the purpose of evaluating its possible use as raw material in the production of oligosaccharides (OND). Through different types of physicochemical analysis the characteristics of interest of each biomass were determined having as a result that the shells of coffee
rachis of palm and the sugarcane bagasse are the residues that represent the greatest potential to be used as a raw material in the production of OND in an industrial scale
Rights
License
Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)