APA (7th ed.) Citation

(2018). Encapsulation of antioxidants from theobroma cacao l. for food applications: In vitro bioaccessibility and kinetics release profile.

Chicago Style (17th ed.) Citation

Encapsulation of Antioxidants from Theobroma Cacao L. for Food Applications: In Vitro Bioaccessibility and Kinetics Release Profile. 2018.

MLA (8th ed.) Citation

Encapsulation of Antioxidants from Theobroma Cacao L. for Food Applications: In Vitro Bioaccessibility and Kinetics Release Profile. 2018.

Warning: These citations may not always be 100% accurate.