Diseño y construcción de un sistema para la conservación de productos cárnicos por acción combinada de refrigeración y un agente antimaterial
Con el propósito de un uso más eficiente de la energía y de obtener una mayor durabilidad de los alimentos perecederos, se implementó un sistema que utiliza la acción combinada de un agente antibacterial y la refrigeración, para mantener los productos cárnicos aptos para el consumo con un gasto ener...
- Autores:
-
Duarte Herrera, Jhon Jairo
Moreno Moreno, Julian Alberto
- Tipo de recurso:
- http://purl.org/coar/version/c_b1a7d7d4d402bcce
- Fecha de publicación:
- 2016
- Institución:
- Universidad Industrial de Santander
- Repositorio:
- Repositorio UIS
- Idioma:
- spa
- OAI Identifier:
- oai:noesis.uis.edu.co:20.500.14071/34470
- Palabra clave:
- Refrigeración
Ozono
Nevera
Antibacterial
Carne.
With the purpose of a more rational use of energy and gain a greater durability of perishable foods
It was implemented a system that uses the combined action of an antibacterial agent and low temperatures in order to maintain the meat products fit for consumption with less energy expenditure than current market uses now. This document describes the process made to design a cooling system
taking the energy consumption as the main factor and how friendly it can become with the environment
the design and construction of an ozone generator system is also shown
explaining its different forms of generation and selecting the most suitable for the objective of this project
focusing on simplicity and easy manufacture
to achieve a reduction in decomposition bacteria in food without reaching toxic levels of ozone for humans. Once the entire system was built
we proceeded to make some tests comparing the length of the meat in environments that will use only cooling in environments where the same was used along with the ozone generator built
this helped to compare rate degeneration of meat taking as evidence the organoleptic properties (color
smell
taste and texture) and the number bacteria that cause decomposition and also found in meat
where it was concluded ozone has a great efficiency eliminating bacteria in food
slowing decomposition
which makes possible to keep it in a higher temperature and thus obtain energy savings.
- Rights
- License
- Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)