Factibilidad para la creación de una empresa productora de pastas frescas al vacío en la ciudad de Bucaramanga
Este trabajo de la factibilidad para la creación de un alimento que brinde equilibrio nutricional y tiempo para compartir sin sacrificar el paladar ni la economía, nace con el propósito de aplicar los conocimientos aprendidos durante el transcurso de la carrera, así como la proyección emprendedora d...
- Autores:
-
Paez Corredor, Edwin Armando
Torres Ayala, Maria Yecenia
- Tipo de recurso:
- http://purl.org/coar/version/c_b1a7d7d4d402bcce
- Fecha de publicación:
- 2016
- Institución:
- Universidad Industrial de Santander
- Repositorio:
- Repositorio UIS
- Idioma:
- spa
- OAI Identifier:
- oai:noesis.uis.edu.co:20.500.14071/33744
- Palabra clave:
- Factibilidad
Creación
Productora
Calidad
Equilibrio Nutricional
This feasibility work for the creation of a food that provides nutritional balance and time to share without sacrificing taste or the economy
created with the purpose to apply the knowledge learned during the course of the race and create entrepreneurial projection our own enterprise business unit. The first part of the study consists of the introduction
in which reference is made to the thematic lines that guide the development of the work; by placing emphasis on the need for people to feed adequately when labour issues or remoteness of his work unable to feed in the House
being necessary to resort to unhealthy food. The second part corresponds to the frame of reference of the study
in which context
reference and legality that give the environment the project and focus on the possibilities of the projection before the existence of another type of feed or food alternatives are projected. The third part of the project corresponds to the design methodology
concentrating its attention on the market study and its findings about the offer and the demand for the product and its area of influence and expectations generated by the product on the market. Finally the project focuses in its administrative
financial viability and management
by calculating its implementation
dissemination and permanence in the market in the next five years
evaluating each one of the components of business success
as reflected in its financial statements.
- Rights
- License
- Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)