Factibilidad para la creación de una empresa productora de postres y tortas personalizadas en Bucaramanga

La primera parte del estudio se presenta la introducción, en la cual se hace referencia a las líneas temáticas que guían el desarrollo del trabajo; colocando especial atención a la oportunidad de los nuevos profesionales en el entorno para la creación de nuevas oportunidades laborales a través de la...

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Autores:
Melo Acevedo, Sandra Milena
Tipo de recurso:
http://purl.org/coar/version/c_b1a7d7d4d402bcce
Fecha de publicación:
2016
Institución:
Universidad Industrial de Santander
Repositorio:
Repositorio UIS
Idioma:
spa
OAI Identifier:
oai:noesis.uis.edu.co:20.500.14071/33758
Acceso en línea:
https://noesis.uis.edu.co/handle/20.500.14071/33758
https://noesis.uis.edu.co
Palabra clave:
Batido
Horneado
Mezcla
Moldeado
Pastillaje
Pesaje.
The first part of the study presents the introduction
in which reference is made to the thematic lines that guide the development of the work; placing special attention to the opportunity of new professionals in the framework for the creation of new job opportunities through the creation of new company
presenting in the same way in the development of the study presents an outline of the global
regional and local landscape pastry chef and the projections of a new pastry at the local market knowing the expectations of market players
that in this particular case would be consumers and competition. In the second part the administrative aspects of the new company are projected
making reference to its business projections
their duties and responsibilities
preparing the company administratively so that its address is successful
so that to achieve business success The third part of the project corresponds to the financial projections
which allows to calculate the financial needs of the project at present and in the next five years
in such a way that does not occur the surprises that normally occur when attempting to start a business process without planning or planning. Finally the project focuses in its administrative
financial viability and management
by calculating its implementation
dissemination and permanence in the market in the next five years
evaluating each one of the components of business success
as reflected in its financial statements
as well as the commitment to corporate social responsibility and the communities that somehow can approach the new project.
Rights
License
Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
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network_acronym_str UISANTADR2
network_name_str Repositorio UIS
repository_id_str
dc.title.none.fl_str_mv Factibilidad para la creación de una empresa productora de postres y tortas personalizadas en Bucaramanga
dc.title.english.none.fl_str_mv Milkshake, Baking, Mix, Molding, Gumpaste, Weighing
title Factibilidad para la creación de una empresa productora de postres y tortas personalizadas en Bucaramanga
spellingShingle Factibilidad para la creación de una empresa productora de postres y tortas personalizadas en Bucaramanga
Batido
Horneado
Mezcla
Moldeado
Pastillaje
Pesaje.
The first part of the study presents the introduction
in which reference is made to the thematic lines that guide the development of the work; placing special attention to the opportunity of new professionals in the framework for the creation of new job opportunities through the creation of new company
presenting in the same way in the development of the study presents an outline of the global
regional and local landscape pastry chef and the projections of a new pastry at the local market knowing the expectations of market players
that in this particular case would be consumers and competition. In the second part the administrative aspects of the new company are projected
making reference to its business projections
their duties and responsibilities
preparing the company administratively so that its address is successful
so that to achieve business success The third part of the project corresponds to the financial projections
which allows to calculate the financial needs of the project at present and in the next five years
in such a way that does not occur the surprises that normally occur when attempting to start a business process without planning or planning. Finally the project focuses in its administrative
financial viability and management
by calculating its implementation
dissemination and permanence in the market in the next five years
evaluating each one of the components of business success
as reflected in its financial statements
as well as the commitment to corporate social responsibility and the communities that somehow can approach the new project.
title_short Factibilidad para la creación de una empresa productora de postres y tortas personalizadas en Bucaramanga
title_full Factibilidad para la creación de una empresa productora de postres y tortas personalizadas en Bucaramanga
title_fullStr Factibilidad para la creación de una empresa productora de postres y tortas personalizadas en Bucaramanga
title_full_unstemmed Factibilidad para la creación de una empresa productora de postres y tortas personalizadas en Bucaramanga
title_sort Factibilidad para la creación de una empresa productora de postres y tortas personalizadas en Bucaramanga
dc.creator.fl_str_mv Melo Acevedo, Sandra Milena
dc.contributor.advisor.none.fl_str_mv Leon Ortega, Orlando
dc.contributor.author.none.fl_str_mv Melo Acevedo, Sandra Milena
dc.subject.none.fl_str_mv Batido
Horneado
Mezcla
Moldeado
Pastillaje
Pesaje.
topic Batido
Horneado
Mezcla
Moldeado
Pastillaje
Pesaje.
The first part of the study presents the introduction
in which reference is made to the thematic lines that guide the development of the work; placing special attention to the opportunity of new professionals in the framework for the creation of new job opportunities through the creation of new company
presenting in the same way in the development of the study presents an outline of the global
regional and local landscape pastry chef and the projections of a new pastry at the local market knowing the expectations of market players
that in this particular case would be consumers and competition. In the second part the administrative aspects of the new company are projected
making reference to its business projections
their duties and responsibilities
preparing the company administratively so that its address is successful
so that to achieve business success The third part of the project corresponds to the financial projections
which allows to calculate the financial needs of the project at present and in the next five years
in such a way that does not occur the surprises that normally occur when attempting to start a business process without planning or planning. Finally the project focuses in its administrative
financial viability and management
by calculating its implementation
dissemination and permanence in the market in the next five years
evaluating each one of the components of business success
as reflected in its financial statements
as well as the commitment to corporate social responsibility and the communities that somehow can approach the new project.
dc.subject.keyword.none.fl_str_mv The first part of the study presents the introduction
in which reference is made to the thematic lines that guide the development of the work; placing special attention to the opportunity of new professionals in the framework for the creation of new job opportunities through the creation of new company
presenting in the same way in the development of the study presents an outline of the global
regional and local landscape pastry chef and the projections of a new pastry at the local market knowing the expectations of market players
that in this particular case would be consumers and competition. In the second part the administrative aspects of the new company are projected
making reference to its business projections
their duties and responsibilities
preparing the company administratively so that its address is successful
so that to achieve business success The third part of the project corresponds to the financial projections
which allows to calculate the financial needs of the project at present and in the next five years
in such a way that does not occur the surprises that normally occur when attempting to start a business process without planning or planning. Finally the project focuses in its administrative
financial viability and management
by calculating its implementation
dissemination and permanence in the market in the next five years
evaluating each one of the components of business success
as reflected in its financial statements
as well as the commitment to corporate social responsibility and the communities that somehow can approach the new project.
description La primera parte del estudio se presenta la introducción, en la cual se hace referencia a las líneas temáticas que guían el desarrollo del trabajo; colocando especial atención a la oportunidad de los nuevos profesionales en el entorno para la creación de nuevas oportunidades laborales a través de la creación de nuevas empresa, presentando de igual manera en el desarrollo del estudio se presenta un esbozo del panorama mundial, regional y local del sector pastelero y las proyecciones de una nueva empresa pastelera en el mercado local, conociendo las expectativas de los actores del mercado, que en este caso particular serían los consumidores y la competencia. En la segunda parte se proyectan los aspectos administrativos de la nueva empresa, haciendo referencia a sus proyecciones empresariales, sus deberes y sus responsabilidades, preparando la empresa administrativamente para que su dirección sea acertada, de tal manera que se logre el éxito empresarial La tercera parte del proyecto corresponde a las proyecciones financieras, que permiten calcular las necesidades financieras del proyecto en la actualidad y en los próximos cinco años, de tal manera que no se presenten las sorpresas que normalmente pueden aparecer cuando se pretende iniciar un proceso empresarial sin planeación ni planificación. Por último el proyecto se concentra en su viabilidad administrativa, financiera y de gestión, calculando su implementación, difusión y permanencia en el mercado en los próximos cinco años, evaluando cada uno de los componentes de éxito empresarial, que se reflejan en sus estados financieros, así como el compromiso con la responsabilidad social empresarial y las comunidades que de alguna manera pueden acercarse al nuevo proyecto.
publishDate 2016
dc.date.available.none.fl_str_mv 2016
2024-03-03T22:30:12Z
dc.date.created.none.fl_str_mv 2016
dc.date.issued.none.fl_str_mv 2016
dc.date.accessioned.none.fl_str_mv 2024-03-03T22:30:12Z
dc.type.local.none.fl_str_mv Tesis/Trabajo de grado - Monografía - Pregrado
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format http://purl.org/coar/version/c_b1a7d7d4d402bcce
dc.identifier.uri.none.fl_str_mv https://noesis.uis.edu.co/handle/20.500.14071/33758
dc.identifier.instname.none.fl_str_mv Universidad Industrial de Santander
dc.identifier.reponame.none.fl_str_mv Universidad Industrial de Santander
dc.identifier.repourl.none.fl_str_mv https://noesis.uis.edu.co
url https://noesis.uis.edu.co/handle/20.500.14071/33758
https://noesis.uis.edu.co
identifier_str_mv Universidad Industrial de Santander
dc.language.iso.none.fl_str_mv spa
language spa
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0/
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.none.fl_str_mv Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
dc.rights.uri.none.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
dc.rights.creativecommons.none.fl_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
rights_invalid_str_mv Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
http://creativecommons.org/licenses/by/4.0/
http://creativecommons.org/licenses/by-nc/4.0
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
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dc.publisher.none.fl_str_mv Universidad Industrial de Santander
dc.publisher.faculty.none.fl_str_mv Instituto de Proyección Regional y Educación a Distancia
dc.publisher.program.none.fl_str_mv Gestión Empresarial
dc.publisher.school.none.fl_str_mv Instituto de Proyección Regional y Educación a Distancia
publisher.none.fl_str_mv Universidad Industrial de Santander
institution Universidad Industrial de Santander
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spelling Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)http://creativecommons.org/licenses/by/4.0/http://creativecommons.org/licenses/by-nc/4.0Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2Leon Ortega, OrlandoMelo Acevedo, Sandra Milena2024-03-03T22:30:12Z20162024-03-03T22:30:12Z20162016https://noesis.uis.edu.co/handle/20.500.14071/33758Universidad Industrial de SantanderUniversidad Industrial de Santanderhttps://noesis.uis.edu.coLa primera parte del estudio se presenta la introducción, en la cual se hace referencia a las líneas temáticas que guían el desarrollo del trabajo; colocando especial atención a la oportunidad de los nuevos profesionales en el entorno para la creación de nuevas oportunidades laborales a través de la creación de nuevas empresa, presentando de igual manera en el desarrollo del estudio se presenta un esbozo del panorama mundial, regional y local del sector pastelero y las proyecciones de una nueva empresa pastelera en el mercado local, conociendo las expectativas de los actores del mercado, que en este caso particular serían los consumidores y la competencia. En la segunda parte se proyectan los aspectos administrativos de la nueva empresa, haciendo referencia a sus proyecciones empresariales, sus deberes y sus responsabilidades, preparando la empresa administrativamente para que su dirección sea acertada, de tal manera que se logre el éxito empresarial La tercera parte del proyecto corresponde a las proyecciones financieras, que permiten calcular las necesidades financieras del proyecto en la actualidad y en los próximos cinco años, de tal manera que no se presenten las sorpresas que normalmente pueden aparecer cuando se pretende iniciar un proceso empresarial sin planeación ni planificación. Por último el proyecto se concentra en su viabilidad administrativa, financiera y de gestión, calculando su implementación, difusión y permanencia en el mercado en los próximos cinco años, evaluando cada uno de los componentes de éxito empresarial, que se reflejan en sus estados financieros, así como el compromiso con la responsabilidad social empresarial y las comunidades que de alguna manera pueden acercarse al nuevo proyecto.PregradoProfesional en Gestión EmpresarialFeasibility studies for the creation of a company producer of desserts and cakes custom in bucaramangaapplication/pdfspaUniversidad Industrial de SantanderInstituto de Proyección Regional y Educación a DistanciaGestión EmpresarialInstituto de Proyección Regional y Educación a DistanciaBatidoHorneadoMezclaMoldeadoPastillajePesaje.The first part of the study presents the introductionin which reference is made to the thematic lines that guide the development of the work; placing special attention to the opportunity of new professionals in the framework for the creation of new job opportunities through the creation of new companypresenting in the same way in the development of the study presents an outline of the globalregional and local landscape pastry chef and the projections of a new pastry at the local market knowing the expectations of market playersthat in this particular case would be consumers and competition. In the second part the administrative aspects of the new company are projectedmaking reference to its business projectionstheir duties and responsibilitiespreparing the company administratively so that its address is successfulso that to achieve business success The third part of the project corresponds to the financial projectionswhich allows to calculate the financial needs of the project at present and in the next five yearsin such a way that does not occur the surprises that normally occur when attempting to start a business process without planning or planning. Finally the project focuses in its administrativefinancial viability and managementby calculating its implementationdissemination and permanence in the market in the next five yearsevaluating each one of the components of business successas reflected in its financial statementsas well as the commitment to corporate social responsibility and the communities that somehow can approach the new project.Factibilidad para la creación de una empresa productora de postres y tortas personalizadas en BucaramangaMilkshake, Baking, Mix, Molding, Gumpaste, WeighingTesis/Trabajo de grado - Monografía - Pregradohttp://purl.org/coar/resource_type/c_7a1fhttp://purl.org/coar/version/c_b1a7d7d4d402bcceORIGINALCarta de autorización.pdfapplication/pdf123727https://noesis.uis.edu.co/bitstreams/f3456cea-7c61-4346-b64f-dbbcc2a43d37/download1ada72b4df5e187207b584aca39fda4cMD51Documento.pdfapplication/pdf2940417https://noesis.uis.edu.co/bitstreams/9bed767f-873d-4e51-81a2-b79652a5752b/downloadd3bc6572c0ee042783c8280fc49115d9MD52Nota de proyecto.pdfapplication/pdf160457https://noesis.uis.edu.co/bitstreams/02b2e6c0-428f-4654-ac76-cef697107642/downloadc48370ddbfca0e55aa8c1b29ffa64380MD5320.500.14071/33758oai:noesis.uis.edu.co:20.500.14071/337582024-03-03 17:30:12.788http://creativecommons.org/licenses/by-nc/4.0http://creativecommons.org/licenses/by/4.0/open.accesshttps://noesis.uis.edu.coDSpace at UISnoesis@uis.edu.co