Effect of the consumption of a food based on fruits and natural additives in patients with cardiovascular risk

ABSTRACT: cardiovascular diseases (CVD), a group of disorders of the heart and blood vessels are the main cause of morbidity and mortality worldwide. Strategies for its prevention have been proposed, such as modifying life habits, including increasing the consumption of fruits and vegetables associa...

Full description

Autores:

Franco Giraldo, María Camila
Isaza, Adrián
Posada Johnson, Gladys
Maldonado Celis, María Elena

Tipo de recurso:

Article of investigation

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/12390

Acceso en línea:

http://hdl.handle.net/10495/12390

Palabra clave:

Cardiovascular risk
Riesgo cardiovascular
Functional foods
Alimentos funcionales
Tropical fruits
Frutas tropicales
Phenolic compounds
Compuestos fenólicos

Rights

openAccess

License

Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)