Proteins Functionalization : a Strategy that Boost the Performance of these Macromolecules for Innovative Pharmaceutical and Food Developments

ABSTRACT: Proteins are macromolecules exhibiting amphiphilic properties, good biocompatibility, biodegradability, high nutritional value, and show strong interactions with several types of active compounds via hydrogen bonding and electrostatic interactions (1). These plant or animal-derived macromo...

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Autores:
Quintero Quiroz, Julián
Rojas Camargo, John Jairo
Tipo de recurso:
Editorial
Fecha de publicación:
2018
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/17076
Acceso en línea:
http://hdl.handle.net/10495/17076
Palabra clave:
Proteínas vegetales
Plant proteins
Editorial
Macromoleculas
Macromolecules
Rights
openAccess
License
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)