Proteins Functionalization : a Strategy that Boost the Performance of these Macromolecules for Innovative Pharmaceutical and Food Developments
ABSTRACT: Proteins are macromolecules exhibiting amphiphilic properties, good biocompatibility, biodegradability, high nutritional value, and show strong interactions with several types of active compounds via hydrogen bonding and electrostatic interactions (1). These plant or animal-derived macromo...
- Autores:
-
Quintero Quiroz, Julián
Rojas Camargo, John Jairo
- Tipo de recurso:
- Editorial
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/17076
- Acceso en línea:
- http://hdl.handle.net/10495/17076
- Palabra clave:
- Proteínas vegetales
Plant proteins
Editorial
Macromoleculas
Macromolecules
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)