Immobilization of trypsin in lignocellulosic waste material to produce peptides with bioactive potential from whey protein
ABSTRACT: In this study, trypsin (Enzyme Comission 3.4.21.4) was immobilized in a low cost, lignocellulosic support (corn cob powder—CCP) with the goal of obtaining peptides with bioactive potential from cheese whey. The pretreated support was activated with glyoxyl groups, glutaraldehyde and IDA-gl...
- Autores:
-
Bassan, Juliana Cristina
de Souza Bezerra, Thaís Milena
Peixoto, Guilherme
Paulino da Cruz, Clariana Zanutto
Martínez Galán, Julián Paul
dos Santos Vaz, Aline Buda
Santesso Garrido, Saulo
Filice, Marco
Monti, Rubens
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/11714
- Acceso en línea:
- http://hdl.handle.net/10495/11714
- Palabra clave:
- Corn cob powder functionalized
Trypsin
Immobilization
Reactor
Whey protein hydrolysates
Peptides
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 2.5 Colombia