Base line to provide added value to fermented handcrafted rice based products "masato"
ABSTRACT : Fermented artisanal foods increased in popularity and some are considered intangible heritage. "Masato" is a typical drink of Colombia and has lost tradition and even there is ignorance of the product, but it is also the sustenance of many families. There are no reports that cor...
- Autores:
-
Valencia García, Francia Elena
López Cadena, Yuli Stephany
Palacios Arboleda, Andrea Patricia
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/29468
- Palabra clave:
- Fermentación
Fermentation
Microorganismos
Micro-organisms
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/2.5/co/