Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC
ABSTRACT: Mango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azucar) juice stored up to 64 days at 4 °C....
- Autores:
-
Zapata Londoño, María Bibiana
Ramos Polo, Ana Rosa
Alzate Arbeláez, Andrés Felipe
Rojano, Benjamín Alberto
Maldonado Celis, María Elena
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/21036
- Acceso en línea:
- http://hdl.handle.net/10495/21036
- Palabra clave:
- Antioxidants
Antioxidantes
Azúcar
Sugar
Ascorbic acid
Ácido ascórbico
Polyphenols
Polifenoles
mangiferina
Jugo de mango
http://aims.fao.org/aos/agrovoc/c_511
http://aims.fao.org/aos/agrovoc/c_661
http://aims.fao.org/aos/agrovoc/c_15881
http://vocabularies.unesco.org/thesaurus/concept3495
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-sa/2.5/co/
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| dc.title.spa.fl_str_mv |
Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC |
| dc.title.alternative.spa.fl_str_mv |
Comportamiento de compuestos bioactivos y actividad antioxidante del jugo de mango (variedad Azúcar) durante el almacenamiento a 4 ºC |
| title |
Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC |
| spellingShingle |
Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC Antioxidants Antioxidantes Azúcar Sugar Ascorbic acid Ácido ascórbico Polyphenols Polifenoles mangiferina Jugo de mango http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_15881 http://vocabularies.unesco.org/thesaurus/concept3495 |
| title_short |
Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC |
| title_full |
Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC |
| title_fullStr |
Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC |
| title_full_unstemmed |
Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC |
| title_sort |
Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC |
| dc.creator.fl_str_mv |
Zapata Londoño, María Bibiana Ramos Polo, Ana Rosa Alzate Arbeláez, Andrés Felipe Rojano, Benjamín Alberto Maldonado Celis, María Elena |
| dc.contributor.author.none.fl_str_mv |
Zapata Londoño, María Bibiana Ramos Polo, Ana Rosa Alzate Arbeláez, Andrés Felipe Rojano, Benjamín Alberto Maldonado Celis, María Elena |
| dc.subject.decs.none.fl_str_mv |
Antioxidants Antioxidantes |
| topic |
Antioxidants Antioxidantes Azúcar Sugar Ascorbic acid Ácido ascórbico Polyphenols Polifenoles mangiferina Jugo de mango http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_15881 http://vocabularies.unesco.org/thesaurus/concept3495 |
| dc.subject.unesco.none.fl_str_mv |
Azúcar Sugar |
| dc.subject.agrovoc.none.fl_str_mv |
Ascorbic acid Ácido ascórbico Polyphenols Polifenoles |
| dc.subject.proposal.spa.fl_str_mv |
mangiferina Jugo de mango |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_15881 |
| dc.subject.unescouri.none.fl_str_mv |
http://vocabularies.unesco.org/thesaurus/concept3495 |
| description |
ABSTRACT: Mango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azucar) juice stored up to 64 days at 4 °C. Total polyphenol content was measured by Folin-Ciocalteu method, mangiferin and ascorbic acid were measured by HPLC (High-Performance Liquid Chromatography) and antioxidant activity was measured by ORAC (Oxygen Radical Absorbance Capacity), and ABTS•+ (2,2’-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) method. Total phenolic content decreased after 16 days of juice storage. Ascorbic acid values did not show significant differences until 48 days of storage, and mangiferin content was very similar throughout storage time. The antioxidant activity measured by ORAC method was similar until the end of the storage; however, ABTS value decreased after 32 days of juice storage. In conclusion, storage up to 32 days of mango juice at 4 °C did not alter its antioxidant activity and ascorbic acid content. |
| publishDate |
2019 |
| dc.date.issued.none.fl_str_mv |
2019 |
| dc.date.accessioned.none.fl_str_mv |
2021-07-21T22:02:48Z |
| dc.date.available.none.fl_str_mv |
2021-07-21T22:02:48Z |
| dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
| dc.type.local.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
| dc.identifier.citation.spa.fl_str_mv |
Zapata Londoño, M. B., Ramos Polo, A. R., Alzate Arbelaez, A. F., Rojano, B. A., & Maldonado Celis, M. E. (2019). Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC. Revista Facultad Nacional de Agronomía Medellín, 72(1), 8743-8750. https://doi.org/10.15446/rfnam.v72n1.72628 |
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0304-2847 |
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http://hdl.handle.net/10495/21036 |
| dc.identifier.doi.none.fl_str_mv |
10.15446/rfnam.v72n1.72628 |
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2248-7026 |
| identifier_str_mv |
Zapata Londoño, M. B., Ramos Polo, A. R., Alzate Arbelaez, A. F., Rojano, B. A., & Maldonado Celis, M. E. (2019). Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC. Revista Facultad Nacional de Agronomía Medellín, 72(1), 8743-8750. https://doi.org/10.15446/rfnam.v72n1.72628 0304-2847 10.15446/rfnam.v72n1.72628 2248-7026 |
| url |
http://hdl.handle.net/10495/21036 |
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eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Rev. Fac. Nac. Agron. Medellín |
| dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-sa/2.5/co/ |
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openAccess |
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http://creativecommons.org/licenses/by-sa/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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Universidad Nacional de Colombia, Facultad de Ciencias Agrarias |
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Impacto de Componentes Alimentarios en la Salud |
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Medellín, Colombia |
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Universidad de Antioquia |
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Zapata Londoño, María BibianaRamos Polo, Ana RosaAlzate Arbeláez, Andrés FelipeRojano, Benjamín AlbertoMaldonado Celis, María Elena2021-07-21T22:02:48Z2021-07-21T22:02:48Z2019Zapata Londoño, M. B., Ramos Polo, A. R., Alzate Arbelaez, A. F., Rojano, B. A., & Maldonado Celis, M. E. (2019). Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC. Revista Facultad Nacional de Agronomía Medellín, 72(1), 8743-8750. https://doi.org/10.15446/rfnam.v72n1.726280304-2847http://hdl.handle.net/10495/2103610.15446/rfnam.v72n1.726282248-7026ABSTRACT: Mango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azucar) juice stored up to 64 days at 4 °C. Total polyphenol content was measured by Folin-Ciocalteu method, mangiferin and ascorbic acid were measured by HPLC (High-Performance Liquid Chromatography) and antioxidant activity was measured by ORAC (Oxygen Radical Absorbance Capacity), and ABTS•+ (2,2’-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) method. Total phenolic content decreased after 16 days of juice storage. Ascorbic acid values did not show significant differences until 48 days of storage, and mangiferin content was very similar throughout storage time. The antioxidant activity measured by ORAC method was similar until the end of the storage; however, ABTS value decreased after 32 days of juice storage. In conclusion, storage up to 32 days of mango juice at 4 °C did not alter its antioxidant activity and ascorbic acid content.RESUMEN: El mango (Mangifera indica L.) es una de las frutas que ha mostrado actividad antioxidante y un valor nutricional alto. Se evaluó el efecto del tiempo de almacenamiento y la temperatura, en el contenido fenólico total, niveles de ácido ascórbico y actividad antioxidante, de un jugo de mango (variedad Azúcar) almacenado a 4 °C durante 64 días. El contenido fenólico total fue medido por el método de Folin-Ciocalteau, los niveles de mangiferina y ácido ascórbico fueron medidos mediante HPLC (cromatografía líquida de alta eficacia) y la actividad antioxidante fue medida mediante ORAC (capacidad de absorbancia del radical oxígeno) y ABTS•+ (ácido 2,2’-azinobis- (3-etilbenzotiazolin-6-sulfónico). El contenido fenólico total disminuyó después de 16 días de almacenamiento del jugo. Los niveles de ácido ascórbico no mostraron cambios significativos hasta el día 48 de almacenamiento, y el contenido de mangiferina mostró valores similares durante el tiempo de almacenamiento. La actividad antioxidante medida por el método de ORAC no mostró variaciones significativas durante el tiempo de almacenamiento, en contraste se observó una disminución de los valores de ABTS después del día 32 de almacenamiento. En conclusión, el almacenamiento del jugo de mango (variedad Azúcar) durante 32 días a 4 °C no da lugar a cambios en su actividad antioxidante o contenido de ácido ascórbico.COL00838118application/pdfengUniversidad Nacional de Colombia, Facultad de Ciencias AgrariasImpacto de Componentes Alimentarios en la SaludMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºCComportamiento de compuestos bioactivos y actividad antioxidante del jugo de mango (variedad Azúcar) durante el almacenamiento a 4 ºCAntioxidantsAntioxidantesAzúcarSugarAscorbic acidÁcido ascórbicoPolyphenolsPolifenolesmangiferinaJugo de mangohttp://aims.fao.org/aos/agrovoc/c_511http://aims.fao.org/aos/agrovoc/c_661http://aims.fao.org/aos/agrovoc/c_15881http://vocabularies.unesco.org/thesaurus/concept3495Rev. Fac. Nac. Agron. MedellínRevista Facultad Nacional de Agronomía Medellín87438750721ORIGINALMariaZapata_2019_BehaviorBioactiveCompounds.pdfMariaZapata_2019_BehaviorBioactiveCompounds.pdfArtículo de investigaciónapplication/pdf317161http://bibliotecadigital.udea.edu.co/bitstream/10495/21036/1/MariaZapata_2019_BehaviorBioactiveCompounds.pdfe857195c1550a4b86d361af90ddb378cMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81045http://bibliotecadigital.udea.edu.co/bitstream/10495/21036/2/license_rdf21f304c81bfa79d3db42c7e2740dd6feMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/21036/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/21036oai:bibliotecadigital.udea.edu.co:10495/210362021-12-02 18:52:51.918Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |