Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC

ABSTRACT: Mango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azucar) juice stored up to 64 days at 4 °C....

Full description

Autores:

Zapata Londoño, María Bibiana
Ramos Polo, Ana Rosa
Alzate Arbeláez, Andrés Felipe
Rojano, Benjamín Alberto
Maldonado Celis, María Elena

Tipo de recurso:

Article of investigation

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/21036

Acceso en línea:

http://hdl.handle.net/10495/21036

Palabra clave:

Antioxidants
Antioxidantes
Azúcar
Sugar
Ascorbic acid
Ácido ascórbico
Polyphenols
Polifenoles
mangiferina
Jugo de mango
http://aims.fao.org/aos/agrovoc/c_511
http://aims.fao.org/aos/agrovoc/c_661
http://aims.fao.org/aos/agrovoc/c_15881
http://vocabularies.unesco.org/thesaurus/concept3495

Rights

openAccess

License

http://creativecommons.org/licenses/by-sa/2.5/co/