(2019). Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC.
Chicago Style (17th ed.) CitationBehavior of Bioactive Compounds and Antioxidant Activity of Mango (Azucar Cultivar) Juice During Storage at 4 ºC. 2019.
MLA (8th ed.) CitationBehavior of Bioactive Compounds and Antioxidant Activity of Mango (Azucar Cultivar) Juice During Storage at 4 ºC. 2019.
Warning: These citations may not always be 100% accurate.