(2022). Effect of Lactiplantibacillus plantarum and Pichia kluyveri on coffee (Coffea arabiga) cup sensory profile during semi-wet coffee beans fermentation.
Chicago Style (17th ed.) CitationEffect of Lactiplantibacillus Plantarum and Pichia Kluyveri on Coffee (Coffea Arabiga) Cup Sensory Profile During Semi-wet Coffee Beans Fermentation. 2022.
MLA (8th ed.) CitationEffect of Lactiplantibacillus Plantarum and Pichia Kluyveri on Coffee (Coffea Arabiga) Cup Sensory Profile During Semi-wet Coffee Beans Fermentation. 2022.
Warning: These citations may not always be 100% accurate.