Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America

ABSTRACT: Educational interventions designed to promote healthy eating are essential in primary health care. Nevertheless, given the nutrition controversies about what is healthy, the contradictions created by the media, and the situation of users with complex needs, the prioritization of the themes...

Full description

Autores:

Pava Cárdenas, Alexandra
Rosendo Vincha, Kellem Regina
Laudelino Vieira, Viviane
Cervato Mancuso, Ana María

Tipo de recurso:

Article of investigation

Fecha de publicación:

2018

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/23432

Acceso en línea:

http://hdl.handle.net/10495/23432

Palabra clave:

Promoción de la Salud
Health Promotion
Nutrición, Alimentación y Dieta
Diet, Food, and Nutrition
Investigación Cualitativa
Qualitative Research
Atención Primaria de Salud
Primary Health Care

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/