Genomic and Toxigenic Heterogeneity of Bacillus cereus sensu lato Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia

ABSTRACT : Bacillus cereus sensu lato (s.l.) is a group of bacteria commonly found in diverse environments, including foods, with potential to cause emesis and diarrhea. In Colombia, it is one of the main foodborne pathogens. The aim of this study was to determine the genomic and toxigenic heterogen...

Full description

Autores:
Sánchez Chica, Jennifer
Correa Ochoa, Margarita María
Aceves Diez, Ángel
Rasschaert, Geertrui
Heyndrickx, Marc
Castañeda Sandoval, Laura Margarita
Tipo de recurso:
Article of investigation
Fecha de publicación:
2020
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/29478
Acceso en línea:
http://hdl.handle.net/10495/29478
Palabra clave:
Bacillus cereus
Enterotoxinas
Enterotoxins
Toxinas Bacterianas
Bacterial Toxins
Genes Bacterianos
Genes, Bacterial
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc/2.5/co/