Isoflavonoid composition and biological activity of extracts from soybean seedlings treated by different elicitors

ABSTRACT: Time-course and dose-response experiments were carried out to establish the ability for synthesizing isoflavonoids of soybean seedlings (cv. Soyica P34) treated with salicylic (SA) and isonicotinic acids (INA). Then, 25 structurally-related compounds were evaluated for their isoflavonoid-e...

Full description

Autores:

Durango Restrepo, Diego Luis
Murillo Cardona, Jenifer Andrea
Echeverri López, Luis Fernando
Escobar Peláez, Gustavo
Quiñones Fletcher, Winston

Tipo de recurso:

Article of investigation

Fecha de publicación:

2018

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/26778

Acceso en línea:

http://hdl.handle.net/10495/26778

Palabra clave:

Cromatografía Líquida de Alta Presión
Chromatography, High Pressure Liquid
Isoflavonas
Isoflavones
Factores de Tiempo
Time Factors
Ácidos Isonicotínicos
Isonicotinic Acids
Plantones
Seedlings
Salicylic acid
Ácido salicílico
Soybeans
Soja
Elicitors
http://aims.fao.org/aos/agrovoc/c_24893
http://aims.fao.org/aos/agrovoc/c_14477

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-sa/2.5/co/