Covalent Immobilization of Naringinase over TwoDimensional 2D Zeolites and its Applications in a Continuous Process to Produce Citrus Flavonoids and for Debittering of Juices

ABSTRACT: The crude naringinase from Penicillium decumbens and a purified naringinase with high α‐L‐rhamnosidase activity could be covalently immobilized on two‐dimensional zeolite ITQ‐2 after surface modification with glutaraldehyde. The influence of pH and temperature on the enzyme activity (in fr...

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Autores:
Carceller, Jose Miguel
Martínez Galán, Julián Paul
Monti, Rubens
Bassan, Juliana Cristina
Filice, Marco
Yu, Jihong
Climent, María J
Iborra, Sara
Corma, Avelino
Tipo de recurso:
Article of investigation
Fecha de publicación:
2020
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/25318
Acceso en línea:
http://hdl.handle.net/10495/25318
Palabra clave:
ITQ-2 zeolite
juice citrus debittering
Naringenin
naringin
prunin
supported naringinase
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-nd/2.5/co/