Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

ABSTRACT: Ultra-processed food intake has been linked to an increased risk of breast cancer in Western populations. No data are available in the Latin American population although the consumption of ultra-processed foods is increasing rapidly in this region. We evaluated the association of ultra-pro...

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Autores:

Sánchez Vásquez, Gloria Inés
Maldonado Celis, María Elena
Romieu, Sabelle
Khandpur, Neha
Katsikari, Aikaterini
Biessy, Carine
Torres Mejía, Gabriela
Ángeles Llerenas, Angélica
Alvarado Cabrero, Isabel
Porras, Carolina
Rodríguez, Ana Cecilia
Garmendia, Maria Luisa
Chajés, Vèronique
Aglago, Elom K.
Porter, Peggy L.
Lin, MingGang
His, Mathilde
Gunter, Marc J.
Huybrechts, Inge
Rinaldi, Sabina

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/33135

Acceso en línea:

https://hdl.handle.net/10495/33135

Palabra clave:

Evaluación Nutricional
Nutrition Assessment
Neoplasias de la Mama - prevención y control
Breast Neoplasms - prevention and control
Consumo de Alimentos
Food Consumption
Industria de Alimentos
Food Industry
América Latina
Latin America
Alimentos ultraprocesados
Ultra-processed food

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/