Organic food consumption : is it possible to develop public policy? A case study of Medellín

ABSTRACT: in several countries, there is an increasing trend of consumers and distributors of organic food. Objective: to identify consumer motivation, a socioeconomic profile and possible sociopolitical actions for the development of public policy by the consumers of organic products supplied by 12...

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Autores:

Álvarez Castaño, Luz Stella
Cadavid Castro, Martha Alicia
Quintero Vergara, Shirley Daniela
Martínez Bedoya, Ximena
Ríos Paniagua, Luisa María

Tipo de recurso:

Article of investigation

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/12031

Acceso en línea:

http://hdl.handle.net/10495/12031

Palabra clave:

Food
Alimentos
Organics
Orgánicos
Food system
Sistema alimentario
Food habits
Hábitos alimentarios
Community networks
Redes comunitarias

Rights

openAccess

License

Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)