Cultura alimentaria en el municipio de Acandí
ABSTRACT:Food tradition and heritage in Acandí is in the contex of the Atlantic Coast culture of Afrocolombian comunities. Food culture in the region had a main influence from Bolívar and Córdoba populations. Acandí food culture is described in this research by the daily staples, special meals in ho...
- Autores:
-
Marín Marín, Germán Ariel
Álvarez Uribe, Martha Cecilia
Rosique Gracia, Javier
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2004
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/2463
- Acceso en línea:
- http://hdl.handle.net/10495/2463
https://revistas.udea.edu.co/index.php/boletin/article/view/6955
- Palabra clave:
- Seguridad alimentaria
Cultura alimentaria
Acandí (Chocó)
Afrocolombianos
Antropología de la alimentación
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
| Summary: | ABSTRACT:Food tradition and heritage in Acandí is in the contex of the Atlantic Coast culture of Afrocolombian comunities. Food culture in the region had a main influence from Bolívar and Córdoba populations. Acandí food culture is described in this research by the daily staples, special meals in hollydays, production, access, interchange, gift and means of conservation of foods. Ethnografic data helped to anlyse food security determinants and also helped to understand collective memory processess in food culture in the Colombian population settled in the Darien-Caribe Coast. |
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