Effect of phenyl-acyl compounds on the growth, morphology, and toxin production of microcystis aeruginosa Kützing
ABSTRACT: The proliferation of cyanobacteria and, consequently, the production of cyanotoxins is a serious public health concern; for their control, several alternatives have been proposed, including physical, chemical, and biological methods. In the search for new alternatives and a greater underst...
- Autores:
-
Herrera Loaiza, Natalia Andrea
Flórez Molina, María Teresa
Velásquez Hernández, Juan Pablo
Echeverri López, Fernando
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/22503
- Acceso en línea:
- http://hdl.handle.net/10495/22503
- Palabra clave:
- Microcistinas
Microcystins
Cianobacterias
Cyanobacteria
Toxinas
Toxins
Floración
Flowering
Ácido caféico
Caffeic acid
http://aims.fao.org/aos/agrovoc/c_2992
http://aims.fao.org/aos/agrovoc/c_36534
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/