Effect of phenyl-acyl compounds on the growth, morphology, and toxin production of microcystis aeruginosa Kützing

ABSTRACT: The proliferation of cyanobacteria and, consequently, the production of cyanotoxins is a serious public health concern; for their control, several alternatives have been proposed, including physical, chemical, and biological methods. In the search for new alternatives and a greater underst...

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Autores:
Herrera Loaiza, Natalia Andrea
Flórez Molina, María Teresa
Velásquez Hernández, Juan Pablo
Echeverri López, Fernando
Tipo de recurso:
Article of investigation
Fecha de publicación:
2019
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/22503
Acceso en línea:
http://hdl.handle.net/10495/22503
Palabra clave:
Microcistinas
Microcystins
Cianobacterias
Cyanobacteria
Toxinas
Toxins
Floración
Flowering
Ácido caféico
Caffeic acid
http://aims.fao.org/aos/agrovoc/c_2992
http://aims.fao.org/aos/agrovoc/c_36534
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/