A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults
ABSTRACT: Background: Ultra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing. Unprocessed foods that, together with minimally proc...
- Autores:
-
Oviedo Solís, Cecilia Isabel
Monterrubio Flores, Eric A.
Rodríguez Ramírez, Sonia
Cediel Giraldo, Gustavo Andrés
Denova Gutiérrez, Edgar
Barquera, Simón
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/33131
- Acceso en línea:
- https://hdl.handle.net/10495/33131
- Palabra clave:
- Ingestión de Energía
Energy Intake
Nutrición del Anciano
Elderly Nutrition
Adulto mayor
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/