A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

ABSTRACT: Background: Ultra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing. Unprocessed foods that, together with minimally proc...

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Autores:
Oviedo Solís, Cecilia Isabel
Monterrubio Flores, Eric A.
Rodríguez Ramírez, Sonia
Cediel Giraldo, Gustavo Andrés
Denova Gutiérrez, Edgar
Barquera, Simón
Tipo de recurso:
Article of investigation
Fecha de publicación:
2022
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/33131
Acceso en línea:
https://hdl.handle.net/10495/33131
Palabra clave:
Ingestión de Energía
Energy Intake
Nutrición del Anciano
Elderly Nutrition
Adulto mayor
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/