(2020). Effect of mango (mangifera indica) cv. azúcar juice consumption on plasma antioxidant capacity and oxidative stress biomarkers.
Chicago Style (17th ed.) CitationEffect of Mango (mangifera Indica) Cv. Azúcar Juice Consumption on Plasma Antioxidant Capacity and Oxidative Stress Biomarkers. 2020.
MLA (8th ed.) CitationEffect of Mango (mangifera Indica) Cv. Azúcar Juice Consumption on Plasma Antioxidant Capacity and Oxidative Stress Biomarkers. 2020.
Warning: These citations may not always be 100% accurate.