Stability study of an aqueous formulation of the Annatto dye

ABSTRACT: Annatto is a natural dye extracted from the pericarp of Bixa Orellana L. seeds. The main coloring agents of this dye are bixin and norbixin. In this study, it was evaluated the effect of light and temperature on the stability of an aqueous formulation of norbixin. Both studies were carried...

Full description

Autores:

Gallardo Cabrera, Cecilia
Rojas Barahona, Ángel Francisco

Tipo de recurso:

Article of investigation

Fecha de publicación:

2015

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/35734

Acceso en línea:

https://hdl.handle.net/10495/35734
http://www.ifrj.upm.edu.my/

Palabra clave:

Tartrazina
Tartrazine
Bixa Orellana
Annatto tree
Plantas tintoreas
Dye plants
Carotinoides
Carotinoids
Aditivos para alimentos
Food additives

Rights

openAccess

License

http://purl.org/coar/access_right/c_abf2