(2018). Microencapsulation: A technological alternative to preserve active ingredients in fuctional foods.
Chicago Style (17th ed.) CitationMicroencapsulation: A Technological Alternative to Preserve Active Ingredients in Fuctional Foods. 2018.
MLA (8th ed.) CitationMicroencapsulation: A Technological Alternative to Preserve Active Ingredients in Fuctional Foods. 2018.
Warning: These citations may not always be 100% accurate.