Microencapsulation : A technological alternative to preserve active ingredients in fuctional foods

ABSTRACT: In the late 80’s started the rise of researches related to the obtainment of food capable of supplying the energetic demand, promoting growth and encompassing better properties and benefits for the human being. Due to their nutritional and pharmacological features, these foods were called...

Full description

Autores:

Berrío Escobar, Jhon Fernando
Márquez Fernández, Diana Margarita

Tipo de recurso:

Editorial

Fecha de publicación:

2018

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/22312

Acceso en línea:

http://hdl.handle.net/10495/22312

Palabra clave:

Tecnología de Alimentos
Food Technology
Alimentos Funcionales
Functional Food
Composición de Medicamentos
Drug Compounding
Microencapsulación
Microencapsulation
http://aims.fao.org/aos/agrovoc/c_35224

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-sa/2.5/co/