Inequalities in Food Consumption the Colombian Households : Results from the National Survey of Nutritional Status

ABSTRACT: Introduction: adverse socioeconomic conditions may cause food intake characterized by inequality that derives in malnutrition increases. Objective. To identify inequalities in food consumption among the Colombian population according to socioeconomic status and the food security classifica...

Full description

Autores:

González Zapata, Laura Inés
Restrepo Mesa, Sandra Lucía
López Mancilla, Lorena
Sepúlveda Herrera, Diana
Estrada Restrepo, Alejandro

Tipo de recurso:

Article of investigation

Fecha de publicación:

2021

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/25321

Acceso en línea:

http://hdl.handle.net/10495/25321
https://revistasojs.ucaldas.edu.co/index.php/hacialapromociondelasalud/article/view/4322

Palabra clave:

Ingestión de Alimentos
Eating
Colombia
Factores Socioeconómicos
Socioeconomic Factors
Política Nutricional
Nutrition Policy
Seguridad alimentaria
Food security
http://aims.fao.org/aos/agrovoc/c_10967

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/