Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana
ABSTRACT: To describe the nutritional content of foods and non-alcoholic beverages advertised in the children’s frame vs. the general frame in two national, private, free-access, television channels in Colombia. Methods: Cross-sectional, descriptive study. The recording was performed in July of 2012...
- Autores:
-
Mejía Díaz, Diana Margarita
Carmona Garcés, Isabel Cristina
Giraldo López, Paula Andrea
González Zapata, Laura Inés
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/12074
- Acceso en línea:
- http://hdl.handle.net/10495/12074
- Palabra clave:
- Publicidad
Advertising
Alimentos
Foods
Niños
Children
Valor nutritivo
Nutritional value
Televisión
Television
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana |
| dc.title.translated.spa.fl_str_mv |
Nutritional content of food, and nonalcoholic beverages advertisements broadcasted in children’s slot of colombian national television |
| title |
Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana |
| spellingShingle |
Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana Publicidad Advertising Alimentos Foods Niños Children Valor nutritivo Nutritional value Televisión Television |
| title_short |
Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana |
| title_full |
Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana |
| title_fullStr |
Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana |
| title_full_unstemmed |
Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana |
| title_sort |
Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana |
| dc.creator.fl_str_mv |
Mejía Díaz, Diana Margarita Carmona Garcés, Isabel Cristina Giraldo López, Paula Andrea González Zapata, Laura Inés |
| dc.contributor.author.none.fl_str_mv |
Mejía Díaz, Diana Margarita Carmona Garcés, Isabel Cristina Giraldo López, Paula Andrea González Zapata, Laura Inés |
| dc.contributor.researchgroup.spa.fl_str_mv |
Determinantes Sociales y Económicos de la Situación de Salud y Nutrición GIIESEN Grupo de Investigación Interdisciplinaria en Educación para la Salud y Educación Nutricional |
| dc.subject.none.fl_str_mv |
Publicidad Advertising Alimentos Foods Niños Children Valor nutritivo Nutritional value Televisión Television |
| topic |
Publicidad Advertising Alimentos Foods Niños Children Valor nutritivo Nutritional value Televisión Television |
| description |
ABSTRACT: To describe the nutritional content of foods and non-alcoholic beverages advertised in the children’s frame vs. the general frame in two national, private, free-access, television channels in Colombia. Methods: Cross-sectional, descriptive study. The recording was performed in July of 2012, for four days randomly chosen from 6:00 am to 12:30 pm. The nutritional content was classified according to the nutritional profiles criteria of the Food Standards Agency for risk-indicating nutrients, the Health Pan-American Organization for trans fat, and the 333 Colombian Resolution of 2011 that classifies foods as source of protecting nutrients. Descriptive statistics were used, the Kolmogorov-Smirnov test to establish the normality, and the Chi square test for variables comparison. A p value < 0.05 was considered. Results: During 52 hours of recording, 1560 commercialswere shown, of which 23.3% (364), advertised foods and beverages, of which 56.3% were shown within the children’s frame. Regarding the nutritional content, a high percentage of foods and non-alcoholic beverages classified as “rich” in sugar, sodium, saturated fat was observed within the children’s’ frame (69.0%, 56.0%, 57.1%), as compared to the general frame. By contrast, the percentage of foods and non-alcoholic beverages classified as “rich” in total fat was higher in the general frame as compared to the children’s frame (70.4% vs. 29.6%, respectively). Conclusions: Higher exposure to advertising of foods and non-alcoholic beverages was observed within the children’s’ frame, characterized by high content of risk-indicating nutrients and low content of foods and non-alcoholic beverages with protective nutrients. |
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2019 |
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2019-10-07T12:08:15Z |
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2019-10-07T12:08:15Z |
| dc.date.issued.none.fl_str_mv |
2019 |
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Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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Mejía-Díaz D, Carmona-Garcés I, Giraldo-López P, González-Zapata L. Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana. Nutrición Hospitalaria. 2014; 29(4): 858-64. DOI: 10.3305/nh.2014.29.4.7214 |
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0212-1611 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/12074 |
| dc.identifier.doi.none.fl_str_mv |
10.3305/nh.2014.29.4.7214 |
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1699-5198 |
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Mejía-Díaz D, Carmona-Garcés I, Giraldo-López P, González-Zapata L. Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana. Nutrición Hospitalaria. 2014; 29(4): 858-64. DOI: 10.3305/nh.2014.29.4.7214 0212-1611 10.3305/nh.2014.29.4.7214 1699-5198 |
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http://hdl.handle.net/10495/12074 |
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spa |
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spa |
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Nutr. Hosp. |
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864 |
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4 |
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858 |
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29 |
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Nutrición Hospitalaria |
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http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
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https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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Atribución-NoComercial-SinDerivadas 2.5 Colombia |
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info:eu-repo/semantics/openAccess |
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Mejía Díaz, Diana MargaritaCarmona Garcés, Isabel CristinaGiraldo López, Paula AndreaGonzález Zapata, Laura InésDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónGIIESEN Grupo de Investigación Interdisciplinaria en Educación para la Salud y Educación Nutricional2019-10-07T12:08:15Z2019-10-07T12:08:15Z2019Mejía-Díaz D, Carmona-Garcés I, Giraldo-López P, González-Zapata L. Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana. Nutrición Hospitalaria. 2014; 29(4): 858-64. DOI: 10.3305/nh.2014.29.4.72140212-1611http://hdl.handle.net/10495/1207410.3305/nh.2014.29.4.72141699-5198ABSTRACT: To describe the nutritional content of foods and non-alcoholic beverages advertised in the children’s frame vs. the general frame in two national, private, free-access, television channels in Colombia. Methods: Cross-sectional, descriptive study. The recording was performed in July of 2012, for four days randomly chosen from 6:00 am to 12:30 pm. The nutritional content was classified according to the nutritional profiles criteria of the Food Standards Agency for risk-indicating nutrients, the Health Pan-American Organization for trans fat, and the 333 Colombian Resolution of 2011 that classifies foods as source of protecting nutrients. Descriptive statistics were used, the Kolmogorov-Smirnov test to establish the normality, and the Chi square test for variables comparison. A p value < 0.05 was considered. Results: During 52 hours of recording, 1560 commercialswere shown, of which 23.3% (364), advertised foods and beverages, of which 56.3% were shown within the children’s frame. Regarding the nutritional content, a high percentage of foods and non-alcoholic beverages classified as “rich” in sugar, sodium, saturated fat was observed within the children’s’ frame (69.0%, 56.0%, 57.1%), as compared to the general frame. By contrast, the percentage of foods and non-alcoholic beverages classified as “rich” in total fat was higher in the general frame as compared to the children’s frame (70.4% vs. 29.6%, respectively). Conclusions: Higher exposure to advertising of foods and non-alcoholic beverages was observed within the children’s’ frame, characterized by high content of risk-indicating nutrients and low content of foods and non-alcoholic beverages with protective nutrients.RESUMEN: describir el contenido nutricional de alimentos y bebidas no alcohólicas publicitados en la franja infantil vs general, en dos canales gratuitos privados de televisión nacional colombiana. Métodos: estudio descriptivo transversal. La grabación se realizó en julio de 2012, durante cuatro días seleccionados aleatoriamente de 6:00 am a 12:30 pm. El contenido nutricional se clasificó según los criterios de perfiles nutricionales de la Food Standards Agency para nutrientes trazadores de riesgo, la Organización Panamericana de la Salud para grasa trans, y la Resolución colombiana 333 de 2011 para clasificar los alimentos como fuente o no, de nutrientes protectores. Se utilizó estadística descriptiva, prueba de Kolmogorov-Smirnov para establecer la normalidad y prueba de Chi cuadrado para la comparación entre variables. Se consideró un p < 0,05. Resultados: en 52 horas de grabación se emitieron 1.560 pautas publicitarias, de las cuales el 23,3% (364 pautas), fue de publicidad de alimentos y bebidas y de estas, el 56,3% se publicitaron en la franja infantil. En cuanto al contenido nutricional, se destacó mayor porcentaje de alimentos y bebidas no alcohólicas clasificados como “altos” en azúcar, sodio y grasa saturada en la franja infantil (69,0%, 56,0%, 57,1%) respecto a la franja general. Por el contrario, el porcentaje de alimentos y bebidas no alcohólicas clasificados como “alto” en grasa total fue mayor en la franja general vs la franja infantil (70,4%, 29,6% respectivamente). Conclusiones: una mayor exposición a la publicidad de alimentos y bebidas no alcohólicas se evidenció en la franja infantil, caracterizada por alto contenido de nutrientes trazadores de riesgo y bajo contenido de nutrientes protectores de los alimentos y bebidas no alcohólicas publicitados.COL0065608COL0103333application/pdfspaArán EdicionesMadrid, Españahttp://creativecommons.org/licenses/by-nc-nd/2.5/co/https://creativecommons.org/licenses/by-nc-nd/4.0/Atribución-NoComercial-SinDerivadas 2.5 Colombiainfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2PublicidadAdvertisingAlimentosFoodsNiñosChildrenValor nutritivoNutritional valueTelevisiónTelevisionContenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombianaNutritional content of food, and nonalcoholic beverages advertisements broadcasted in children’s slot of colombian national televisionArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionNutr. 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