Byproducts of aquaculture processes : development and prospective uses. Review
ABSTRACT: Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obtain products that are of interest to the...
- Autores:
-
Sierra Lopera, Leidy Maritza
Sepúlveda Rincón, Cindy Tatiana
Vásquez Mazo, Priscilla
Figueroa Moreno, Omar Alfredo
Zapata Montoya, José Edgar
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/22272
- Acceso en línea:
- http://hdl.handle.net/10495/22272
- Palabra clave:
- Acuicultura
Aquaculture
Hidrolisis de proteínas
Protein hydrolysis
Bioactive peptides
Functional properties
Péptidos bioactivos
Propiedades funcionales
http://aims.fao.org/aos/agrovoc/c_550
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-sa/2.5/co/
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| dc.title.spa.fl_str_mv |
Byproducts of aquaculture processes : development and prospective uses. Review |
| dc.title.alternative.spa.fl_str_mv |
Subproductos de los procesos de acuicultura : desarrollo y usos prospectivos. Revisión |
| title |
Byproducts of aquaculture processes : development and prospective uses. Review |
| spellingShingle |
Byproducts of aquaculture processes : development and prospective uses. Review Acuicultura Aquaculture Hidrolisis de proteínas Protein hydrolysis Bioactive peptides Functional properties Péptidos bioactivos Propiedades funcionales http://aims.fao.org/aos/agrovoc/c_550 |
| title_short |
Byproducts of aquaculture processes : development and prospective uses. Review |
| title_full |
Byproducts of aquaculture processes : development and prospective uses. Review |
| title_fullStr |
Byproducts of aquaculture processes : development and prospective uses. Review |
| title_full_unstemmed |
Byproducts of aquaculture processes : development and prospective uses. Review |
| title_sort |
Byproducts of aquaculture processes : development and prospective uses. Review |
| dc.creator.fl_str_mv |
Sierra Lopera, Leidy Maritza Sepúlveda Rincón, Cindy Tatiana Vásquez Mazo, Priscilla Figueroa Moreno, Omar Alfredo Zapata Montoya, José Edgar |
| dc.contributor.author.none.fl_str_mv |
Sierra Lopera, Leidy Maritza Sepúlveda Rincón, Cindy Tatiana Vásquez Mazo, Priscilla Figueroa Moreno, Omar Alfredo Zapata Montoya, José Edgar |
| dc.subject.agrovoc.none.fl_str_mv |
Acuicultura Aquaculture |
| topic |
Acuicultura Aquaculture Hidrolisis de proteínas Protein hydrolysis Bioactive peptides Functional properties Péptidos bioactivos Propiedades funcionales http://aims.fao.org/aos/agrovoc/c_550 |
| dc.subject.proposal.spa.fl_str_mv |
Hidrolisis de proteínas Protein hydrolysis Bioactive peptides Functional properties Péptidos bioactivos Propiedades funcionales |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_550 |
| description |
ABSTRACT: Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obtain products that are of interest to the pharmaceutical and food industries such as bioactive peptides and functional properties. Recently, technologies have been applied to the isolation and purification of bioactive peptides according to their molecular weight, such as membrane separation techniques and chromatography. Currently, there are commercial products from fish protein hydrolysates that can be used in nutritional and pharmaceutical applications as a source of amino acids with different physiological functions. Objective: Give information on aquaculture byproducts, hydrolysis methods, methods of purification, bioactive peptides and functional properties and nutritional supplements. Methods: Science Direct, Springer Link, Wiley Online Library, and Scopus were reviewed using the keywords aquaculture products, protein hydrolysis, bioactive peptides, functional properties. For the selection of the articles, the year of publication, the language, the methodology used and the trajectory of the authors were taken into account. Conclusions: This review is a brief description of the use of aquaculture byproducts using different types of hydrolysis process and their multiple applications on several industries. |
| publishDate |
2018 |
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2018 |
| dc.date.accessioned.none.fl_str_mv |
2021-09-07T00:39:09Z |
| dc.date.available.none.fl_str_mv |
2021-09-07T00:39:09Z |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_dcae04bc |
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Artículo de revisión |
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0121-4004 |
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http://hdl.handle.net/10495/22272 |
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10.17533/udea.vitae.v25n3a03 |
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2145-2660 |
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0121-4004 10.17533/udea.vitae.v25n3a03 2145-2660 |
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http://hdl.handle.net/10495/22272 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Vitae |
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info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-sa/2.5/co/ |
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Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentarias |
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Grupo de Nutrición y Tecnología de Alimentos |
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Medellín, Colombia |
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Universidad de Antioquia |
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http://bibliotecadigital.udea.edu.co/bitstream/10495/22272/1/SierraLeidy_2018_ByproductsAquacultureProcessesDevelopmentProspective.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/22272/2/license_rdf http://bibliotecadigital.udea.edu.co/bitstream/10495/22272/3/license.txt |
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Sierra Lopera, Leidy MaritzaSepúlveda Rincón, Cindy TatianaVásquez Mazo, PriscillaFigueroa Moreno, Omar AlfredoZapata Montoya, José Edgar2021-09-07T00:39:09Z2021-09-07T00:39:09Z20180121-4004http://hdl.handle.net/10495/2227210.17533/udea.vitae.v25n3a032145-2660ABSTRACT: Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obtain products that are of interest to the pharmaceutical and food industries such as bioactive peptides and functional properties. Recently, technologies have been applied to the isolation and purification of bioactive peptides according to their molecular weight, such as membrane separation techniques and chromatography. Currently, there are commercial products from fish protein hydrolysates that can be used in nutritional and pharmaceutical applications as a source of amino acids with different physiological functions. Objective: Give information on aquaculture byproducts, hydrolysis methods, methods of purification, bioactive peptides and functional properties and nutritional supplements. Methods: Science Direct, Springer Link, Wiley Online Library, and Scopus were reviewed using the keywords aquaculture products, protein hydrolysis, bioactive peptides, functional properties. For the selection of the articles, the year of publication, the language, the methodology used and the trajectory of the authors were taken into account. Conclusions: This review is a brief description of the use of aquaculture byproducts using different types of hydrolysis process and their multiple applications on several industries.RESUMEN: El crecimiento de la producción acuícola en el mundo genera un importante impacto ambiental debido a su volumen de residuos, que alcanza casi el 60%. Estos subproductos tienen niveles importantes de proteínas y lípidos que pueden revaluarse para obtener productos que son de interés para las industrias farmacéutica y alimentaria, como péptidos bioactivos y propiedades funcionales. Recientemente, se han aplicado tecnologías para el aislamiento y la purificación de péptidos bioactivos de acuerdo con su peso molecular, así como técnicas de separación de membrana y cromatografía. Actualmente, hay productos comerciales de hidrolizados de proteína de pescado que pueden usarse en aplicaciones nutricionales y farmacéuticas como fuente de aminoácidos con diferentes funciones fisiológicas. Objetivo: Proporcionar información sobre subproductos de la acuicultura, métodos de hidrólisis, métodos de purificación, péptidos bioactivos, propiedades funcionales y suplementos nutricionales. Métodos: Se revisaron bases de datos como Science Direct, Springer Link, Wiley Online Library y Scopus usando palabras clave como productos de acuicultura, hidrólisis de proteínas, péptidos bioactivos, propiedades funcionales. Para la selección de los artículos se tuvo en cuenta el año de publicación, el idioma, la metodología empleada y la trayectoria de sus autores. Conclusiones: Esta revisión es una breve descripción del uso de subproductos acuícolas usando diferentes tipos de procesos de hidrólisis y sus múltiples aplicaciones en varias industrias.COL001077113application/pdfengUniversidad de Antioquia, Facultad de Ciencias Farmacéuticas y AlimentariasGrupo de Nutrición y Tecnología de AlimentosMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVArtículo de revisiónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Byproducts of aquaculture processes : development and prospective uses. ReviewSubproductos de los procesos de acuicultura : desarrollo y usos prospectivos. RevisiónAcuiculturaAquacultureHidrolisis de proteínasProtein hydrolysisBioactive peptidesFunctional propertiesPéptidos bioactivosPropiedades funcionaleshttp://aims.fao.org/aos/agrovoc/c_550VitaeVitae128140253ORIGINALSierraLeidy_2018_ByproductsAquacultureProcessesDevelopmentProspective.pdfSierraLeidy_2018_ByproductsAquacultureProcessesDevelopmentProspective.pdfArtículo de revisiónapplication/pdf308261http://bibliotecadigital.udea.edu.co/bitstream/10495/22272/1/SierraLeidy_2018_ByproductsAquacultureProcessesDevelopmentProspective.pdffc4a4cbb862b0a28bcfa4837c88a642aMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81051http://bibliotecadigital.udea.edu.co/bitstream/10495/22272/2/license_rdfe2060682c9c70d4d30c83c51448f4eedMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/22272/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/22272oai:bibliotecadigital.udea.edu.co:10495/222722021-09-06 19:39:10.443Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |