Byproducts of aquaculture processes : development and prospective uses. Review
ABSTRACT: Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obtain products that are of interest to the...
- Autores:
-
Sierra Lopera, Leidy Maritza
Sepúlveda Rincón, Cindy Tatiana
Vásquez Mazo, Priscilla
Figueroa Moreno, Omar Alfredo
Zapata Montoya, José Edgar
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/22272
- Acceso en línea:
- http://hdl.handle.net/10495/22272
- Palabra clave:
- Acuicultura
Aquaculture
Hidrolisis de proteínas
Protein hydrolysis
Bioactive peptides
Functional properties
Péptidos bioactivos
Propiedades funcionales
http://aims.fao.org/aos/agrovoc/c_550
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-sa/2.5/co/