Byproducts of aquaculture processes : development and prospective uses. Review

ABSTRACT: Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obtain products that are of interest to the...

Full description

Autores:
Sierra Lopera, Leidy Maritza
Sepúlveda Rincón, Cindy Tatiana
Vásquez Mazo, Priscilla
Figueroa Moreno, Omar Alfredo
Zapata Montoya, José Edgar
Tipo de recurso:
Review article
Fecha de publicación:
2018
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/22272
Acceso en línea:
http://hdl.handle.net/10495/22272
Palabra clave:
Acuicultura
Aquaculture
Hidrolisis de proteínas
Protein hydrolysis
Bioactive peptides
Functional properties
Péptidos bioactivos
Propiedades funcionales
http://aims.fao.org/aos/agrovoc/c_550
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-sa/2.5/co/