Ultra-processed foods : what they are and how to identify them

ABSTRACT: The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investi...

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Autores:: Cediel Giraldo, Gustavo Andrés
Monteiro, Carlos
Bertazzi Levy, Renata
Khandpuri, Neha
Claude Moubarac, Jean
Louzada, María
Rauber, Fernanda
Neri, Daniela
Martinez Steele, Euridice

Tipo de recurso:: Article of journal

Fecha de publicación:: 2019

Institución:: Universidad de Antioquia

Repositorio:: Repositorio UdeA

Idioma:: eng