Enzymatic hydrolysis of cassava stalks pretreated with the alkaline method

ABSTRACT: This study was developed with the aim of evaluating the pH, enzymatic complex load and temperature effects on the saccharification of pretreated cassava stalks (CS) using the response surface methodology (RSM). The factor levels evaluated were temperature 35-40°C, pH 4.0-5.0 and dose of en...

Full description

Autores:

Castaño P, Hader
Reales A, Juan G.
Zapata Montoya, José Edgar

Tipo de recurso:

Article of investigation

Fecha de publicación:

2015

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/24032

Acceso en línea:

http://hdl.handle.net/10495/24032

Palabra clave:

Digestión
Digestion
Almidón
Starch
Yuca
Cassava
Enzimólisis
Enzymolysis
Lignocelulosa
Lignocellulose
Manihot esculenta Crantz

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-sa/2.5/co/