Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

ABSTRACT: Background Ultra-processed foods are highly palatable and can be consumed anywhere at any time, but typically have a poor nutritional profile. Therefore, their contribution to total energy intake has been proposed as an indicator for studying overall dietary quality. Objective The aim of t...

Full description

Autores:

Marron Ponce, Joaquin Alejandro
Cediel Giraldo, Gustavo Andrés
Monteiro, Carlos Augusto
Batis, Carolina

Tipo de recurso:

Article of investigation

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/25411

Acceso en línea:

http://hdl.handle.net/10495/25411

Palabra clave:

Non-communicable chronic disease
Enfermedades crónicas no Transmisibles
México
Ultra-processed foods
NOVA food classification
Nutrient intake

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/