Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties
ABSTRACT: The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two colombian cocoa varieties and to compare the results with the total polyphenols content from the same field varieties. The final results showed that i...
- Autores:
-
Rojas Hoyos, Luisa Fernanda
Londoño Londoño, Julián Alberto
Gallego Rúa, Adriana María
Aguilera Galvez, Carolina
Atehortúa Garcés, Lucía
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2008
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/20891
- Acceso en línea:
- http://hdl.handle.net/10495/20891
https://revistas.udea.edu.co/index.php/actbio/article/view/4739
- Palabra clave:
- Plant biotechnology
Biotecnología vegetal
Polyphenols
Polifenoles
Secondary metabolites
Metabolitos secundarios
Theobroma cacao
http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_15881
http://aims.fao.org/aos/agrovoc/c_34335
http://aims.fao.org/aos/agrovoc/c_7713
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-sa/2.5/co/
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|
dc.title.spa.fl_str_mv |
Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties |
dc.title.alternative.spa.fl_str_mv |
Análisis de polifenoles totales de semillas maduras y cultivos celulares de algunas variedades de cacao colombianas |
title |
Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties |
spellingShingle |
Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties Plant biotechnology Biotecnología vegetal Polyphenols Polifenoles Secondary metabolites Metabolitos secundarios Theobroma cacao http://aims.fao.org/aos/agrovoc/c_27590 http://aims.fao.org/aos/agrovoc/c_15881 http://aims.fao.org/aos/agrovoc/c_34335 http://aims.fao.org/aos/agrovoc/c_7713 |
title_short |
Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties |
title_full |
Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties |
title_fullStr |
Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties |
title_full_unstemmed |
Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties |
title_sort |
Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties |
dc.creator.fl_str_mv |
Rojas Hoyos, Luisa Fernanda Londoño Londoño, Julián Alberto Gallego Rúa, Adriana María Aguilera Galvez, Carolina Atehortúa Garcés, Lucía |
dc.contributor.author.none.fl_str_mv |
Rojas Hoyos, Luisa Fernanda Londoño Londoño, Julián Alberto Gallego Rúa, Adriana María Aguilera Galvez, Carolina Atehortúa Garcés, Lucía |
dc.subject.agrovoc.none.fl_str_mv |
Plant biotechnology Biotecnología vegetal Polyphenols Polifenoles Secondary metabolites Metabolitos secundarios Theobroma cacao |
topic |
Plant biotechnology Biotecnología vegetal Polyphenols Polifenoles Secondary metabolites Metabolitos secundarios Theobroma cacao http://aims.fao.org/aos/agrovoc/c_27590 http://aims.fao.org/aos/agrovoc/c_15881 http://aims.fao.org/aos/agrovoc/c_34335 http://aims.fao.org/aos/agrovoc/c_7713 |
dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_27590 http://aims.fao.org/aos/agrovoc/c_15881 http://aims.fao.org/aos/agrovoc/c_34335 http://aims.fao.org/aos/agrovoc/c_7713 |
description |
ABSTRACT: The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two colombian cocoa varieties and to compare the results with the total polyphenols content from the same field varieties. The final results showed that it is possible to produce big amount of cocoa cell biomass able to synthesize the metabolites without loosing its organoleptic properties (smell, color, and flavor), and to produce an acceptable content of total polyphenols compared with the natural seeds. this preliminary study is a promising perspective for future production of the antioxidants and to supplement with them the cocoa by-products. |
publishDate |
2008 |
dc.date.issued.none.fl_str_mv |
2008 |
dc.date.accessioned.none.fl_str_mv |
2021-07-15T17:43:48Z |
dc.date.available.none.fl_str_mv |
2021-07-15T17:43:48Z |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.hasversion.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.local.spa.fl_str_mv |
Artículo de investigación |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
Rojas, L., Londoño, J., Gallego, A., Herrera, A., Aguilera, C., & Atehortúa, L. (2008). Análisis de polifenoles totales de semillas maduras y cultivos celulares de algunas variedades de cacao colombianas. Actualidades Biológicas, 30(89), 117-123. https://revistas.udea.edu.co/index.php/actbio/article/view/4739 |
dc.identifier.issn.none.fl_str_mv |
0304-3584 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/20891 |
dc.identifier.eissn.none.fl_str_mv |
2145-7166 |
dc.identifier.url.spa.fl_str_mv |
https://revistas.udea.edu.co/index.php/actbio/article/view/4739 |
identifier_str_mv |
Rojas, L., Londoño, J., Gallego, A., Herrera, A., Aguilera, C., & Atehortúa, L. (2008). Análisis de polifenoles totales de semillas maduras y cultivos celulares de algunas variedades de cacao colombianas. Actualidades Biológicas, 30(89), 117-123. https://revistas.udea.edu.co/index.php/actbio/article/view/4739 0304-3584 2145-7166 |
url |
http://hdl.handle.net/10495/20891 https://revistas.udea.edu.co/index.php/actbio/article/view/4739 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Actual. Biol. |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-sa/2.5/co/ |
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http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-sa/4.0/ |
dc.format.extent.spa.fl_str_mv |
7 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de Biología |
dc.publisher.group.spa.fl_str_mv |
Biotecnología |
dc.publisher.place.spa.fl_str_mv |
Medellín, Colombia |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
http://bibliotecadigital.udea.edu.co/bitstream/10495/20891/1/RojasLuisa_2008_AnalysisPolyphenolsCocoa.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/20891/2/license_rdf http://bibliotecadigital.udea.edu.co/bitstream/10495/20891/3/license.txt |
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MD5 MD5 MD5 |
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Repositorio Institucional Universidad de Antioquia |
repository.mail.fl_str_mv |
andres.perez@udea.edu.co |
_version_ |
1812173207155769344 |
spelling |
Rojas Hoyos, Luisa FernandaLondoño Londoño, Julián AlbertoGallego Rúa, Adriana MaríaAguilera Galvez, CarolinaAtehortúa Garcés, Lucía2021-07-15T17:43:48Z2021-07-15T17:43:48Z2008Rojas, L., Londoño, J., Gallego, A., Herrera, A., Aguilera, C., & Atehortúa, L. (2008). Análisis de polifenoles totales de semillas maduras y cultivos celulares de algunas variedades de cacao colombianas. Actualidades Biológicas, 30(89), 117-123. https://revistas.udea.edu.co/index.php/actbio/article/view/47390304-3584http://hdl.handle.net/10495/208912145-7166https://revistas.udea.edu.co/index.php/actbio/article/view/4739ABSTRACT: The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two colombian cocoa varieties and to compare the results with the total polyphenols content from the same field varieties. The final results showed that it is possible to produce big amount of cocoa cell biomass able to synthesize the metabolites without loosing its organoleptic properties (smell, color, and flavor), and to produce an acceptable content of total polyphenols compared with the natural seeds. this preliminary study is a promising perspective for future production of the antioxidants and to supplement with them the cocoa by-products.RESUMEN: El propósito de esta investigación fue el establecimiento de suspensiones celulares de cacao (Theobroma cacao) para analizar el contenido de polifenoles totales en dos variedades de cacao colombianas y comparar estos resultados con el contenido total de polifenoles para las mismas variedades de campo. Los resultados finales mostraron que es posible producir gran cantidad de biomasa de cacao capaz de sintetizar los metabolitos sin perder sus propiedades organolépticas (olor, color y sabor), y producir un contenido aceptable de polifenoles totales comparado con las semillas naturales. este estudio preliminar es una perspectiva promisoria para la producción futura de antioxidantes y suplementar con ellos los productos derivados del cacao.COL00010847application/pdfengUniversidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de BiologíaBiotecnologíaMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varietiesAnálisis de polifenoles totales de semillas maduras y cultivos celulares de algunas variedades de cacao colombianasPlant biotechnologyBiotecnología vegetalPolyphenolsPolifenolesSecondary metabolitesMetabolitos secundariosTheobroma cacaohttp://aims.fao.org/aos/agrovoc/c_27590http://aims.fao.org/aos/agrovoc/c_15881http://aims.fao.org/aos/agrovoc/c_34335http://aims.fao.org/aos/agrovoc/c_7713Actual. Biol.Actualidades Biológicas1171233089ORIGINALRojasLuisa_2008_AnalysisPolyphenolsCocoa.pdfRojasLuisa_2008_AnalysisPolyphenolsCocoa.pdfArtículo de investigaciónapplication/pdf425041http://bibliotecadigital.udea.edu.co/bitstream/10495/20891/1/RojasLuisa_2008_AnalysisPolyphenolsCocoa.pdfce6ca8dea75bf48af69730ff3a77aef2MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81051http://bibliotecadigital.udea.edu.co/bitstream/10495/20891/2/license_rdfe2060682c9c70d4d30c83c51448f4eedMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/20891/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/20891oai:bibliotecadigital.udea.edu.co:10495/208912021-07-15 12:43:49.379Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |